Best Homemade Ranch Mix Recipes

HOMEMADE RANCH DRESSING MIX

Steps:

• Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

HOMEMADE RANCH DRESSING AND DIP MIX

Steps:

• Mix all ingredients and place in air tight jar.
• Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
• Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
• Omit buttermilk for dip or use very little.
• This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

HOMEMADE RANCH DRESSING RECIPE--DRY MIX

Steps:

• 1. Add each of the dried spices to a bowl and mix carefully. Store in a canning jar or Ziploc bag.
• 2. In a bowl, combine 1 cup milk and 1 cup mayonnaise with contents of packet. Mix well. cover and refrigerate. Chill 30 minutes to thicken. stir before serving. Stays fresh 3-4 weeks

HOMEMADE CUCUMBER RANCH DRESSING MIX

Steps:

• 1. Put all ingredients in food processor and process until blended and powdered. This comes out a bit thinner because of the lack of preservatives and fillers. I mix it with 3/4 cp mayo or sour cream to 1/4 cup milk and 3 tablespoons of the mix.
• 2. Try more or less to your liking! NOTE- you may add 1/4 tspn to this dressing of xanthan gum to thicken it as the recipes is thin. Instead of using xanthan gum I just use a little more mayo and less milk! I dont care for using additives
• 3. If you don't have dehydrated cucumber you can finely dice fresh cucumber (its better that way!)

BONNIE'S HOMEMADE RANCH DRESSING MIX

Steps:

• Tip: If you do not have buttermilk, purchase dry buttermilk mix. For one cup of buttermilk: Add 4 tablespoons to one cup of milk and mix well. The buttermilk mix stores in the fridge and you will always have it on hand for recipes calling for buttermilk.
• In a small bowl, stir together the parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. Use as a substitute for Ranch Dressing Mix. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup buttermilk (fresh or from mix). Use in place of one packet of Ranch dressing mix in recipes.
• For dip, mix this recipe with 1 3/4 cups sour cream and 1/4 cup of buttermilk.

HOMEMADE RANCH MIX

Steps:

• Whisk buttermilk powder, chives, parsley, dill, garlic, onion, salt, pepper, lemon peel, sugar, and oregano in a small bowl until thoroughly mixed. Store in an airtight container in the refrigerator until ready to use.