Best Homemade Pudding Mix Recipes
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
HOMEMADE BUTTERSCOTCH PUDDING MIX
I am collecting some recipes for homemade mixes. I got some good ones for cakes, but it seems there are so many others that I really like, and want to include in a cookbook for my family. See if you don't think this homemade mix isn't a great idea!!
Provided by Amy Alusa
Categories Puddings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 24 servings of prepared pudding.
- 2. Stir mix well. For two servings, combine 1/4 cup Butterscotch Pudding Mix, 2 Tbsp. butter, and 1 cup milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.
- 3. I got this recipe from: http://busycooks.about.com/od/conveniencefoodmixes/r/butterscotchpuddmix.htm
HOMEMADE CHOCOLATE PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24
HOMEMADE OLD-FASHIONED CINNAMON RICE PUDDING MIX
Rice pudding is a favorite, and I wanted a good mix for my pudding mix collection. This is one of them. You may have a use for a rice pudding mix too---to save time & money, eliminate nasty additives and taste better. Give this a try if you like rice pudding. It would make a great seasonal gift too. Use your imagination in how to...
Provided by Amy Alusa
Categories Puddings
Time 50m
Number Of Ingredients 18
Steps:
- 1. TO USE THE MIX: Combine 1 cup rice, 1-3/4 cups water, and 1 tablespoon butter or margarine (optional) in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover, and simmer for 15 minutes, or until rice is tender and liquid is absorbed. Add 3 cups milk, 1/4 cup butter and 1 sugar-spice mix. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. Remove from heat; remove cinnamon sticks. Serve warm or chilled. Sprinkle with ground cinnamon and top with whipped cream, if desired. Makes 6 servings.
- 2. Nutrition - Each serving provides: 312 calories 6 grams protein 11 grams fat 48 grams carbohydrate 0 grams dietary fiber 31 milligrams cholesterol 340 milligrams sodium. Courtesy of USA Rice Federation.
- 3. This recipe comes from: http://www.budget101.com/pudding-mixes/cinnamon-rice-pudding-mix-1440.html
WONDERFUL HOMEMADE CHOCOLATE PUDDING MIX
This is an inexpensive way to always have chocolate pudding on hand and it's tastes just as good as the boxed --- to avoid any chance of a scorched saucepan bottom this can easily be prepared in the microwave, for a lighter milk chocolate flavor use only 1 cup cocoa.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- FOR MIX: Sift together all ingredients.
- Store in airtight container or plastic bag.
- TO MAKE PUDDING: Combine 1 cup of dry mix with 2 cups milk in a very heavy-bottomed saucepan.
- Bring to a med boil; stirring constantly (watch closely not to burn!).
- Stir in butter and vanilla.
- Divide into bowls.
Nutrition Facts : Calories 140.8, Fat 1.2, SaturatedFat 0.8, Cholesterol 5.4, Sodium 113.5, Carbohydrate 28, Fiber 0.8, Sugar 21.8, Protein 5.8
HOMEMADE COCONUT PUDDING MIX
The only negative about this one is that you have to add the coconut when you make it, and not put it originally in the mix. However, I think it will still be a big time saver, and that if you put the coconut in the mix, it will get dried out and flavorless! So, I hope you enjoy this mix as much as we do! I find vanilla beans a...
Provided by Amy Alusa
Categories Puddings
Time 15m
Number Of Ingredients 10
Steps:
- 1. TO MAKE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/ Zip-Loc bags, OR small jars for gifting; placing 1 cup of mix into each bag or container. Seal & Store. If used for a gift, don't forget to attach instructions for making the mix into pudding!
- 2. TO MAKE PUDDING: Combine all in med. saucepan, Stir constantly over low heat until thickened.
- 3. *NOTE: It is necessary to start with cool water as opposed to warm or hot, as cornstarch does not dissolve as easily in warm or hot water as it does in cold. So...use cool. It takes a little longer, but you will be happier with the final product in the long run! After everything is dissolved, you can turn up the heat a bit if you want to; just keep stirring to prevent scorching or burning!
- 4. This recipe was posted on Budget101.com.
HOMEMADE CHOCOLATE PUDDING MIX
This is another homemade pudding mix to go in my mix collection. I am adding it so that you can have it too, if you want it! Pudding mixes are such great staples to have in the cupboard!
Provided by Amy Alusa @amyalusa
Categories Puddings
Number Of Ingredients 6
Steps:
- Combine all ingredients and store in container with tight-fitting lid. Makes 3 cups mix, yielding 12 servings of prepared pudding.
- Stir mix well. For two servings, combine 1/2 cup Chocolate Pudding Mix, 4 tsp. butter, and 1-1/3 cups milk in a small saucepan. Heat over low heat, stirring constantly, until mixture boils. Boil gently, stirring constantly, for one minute. Pour into serving dishes and chill until thickened.
- I got this recipe from: http://busycooks.about.com/od/conveniencefoodmixes/r/chocpuddmix.htm
HOMEMADE NO-COOK INSTANT PUDDING MIX RECIPE - (3.5/5)
Provided by snickadoodle
Number Of Ingredients 13
Steps:
- To Make Vanilla Instant Pudding Mix: Add the granulated sugar, instant clear jel, and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air. To Make Chocolate Instant Pudding Mix: Add the granulated sugar, instant clear jel and salt to the carafe of a blender. Fix the lid firmly in place and blend on high for about 30 seconds, or until the ingredients are completely mixed and finely powdered. Let the contents rest about 5 minutes before removing the lid and adding the dutch process cocoa powder. Replace the lid tightly and blend on high for about 15 seconds, or until the mixture is a uniform colour. Let the contents rest about 5 minutes before transferring to canning jars or airtight containers with tight fitting lids. I use a spoon to transfer the mix to prevent powder going POUF in the air. Store the mix in the airtight containers in a cool, dark place for up to a year. A cabinet or basement shelf should work well. To Make Pudding from Either Mix: Pour 2 cups of cold milk into a mixing bowl and add the appropriate amount of vanilla extract. Sprinkle 3/4 of a cup of mix over the top and whisk in thoroughly until thickened. If you are having trouble with clumping, you can either pour the contents into a blender and blend on medium until smooth or use a stick blender to break up the lumps and smooth the mixture. It will be soft set immediately, but improves in flavour and texture if it is allowed to rest (with a piece of plastic wrap directly on the surface) for at least 30 minutes. Notes If the pudding is too soft set, you can add extra pudding mix, 1 tablespoon at a time, until it thickens to your liking.
HOMEMADE VANILLA PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes and the staples are in your pantry.
Provided by Stormy Stewart @karlyn255
Categories Puddings
Number Of Ingredients 5
Steps:
- Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- Homemade Vanilla Pudding in a jar Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like. Serving Size : 32
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love