BARB'S BEEF STROGANOFF

Steps:

• Melt 2 tbls butter in a skillet,add onion,garlic,and mushrooms.
• Saute until onion is soft.
• Remove from heat and set aside.
• Melt remaining butter in a Dutch oven- add tenderloin pieces,and sprinkle with 3/4 tbl salt.
• Brown lightly and remove by slotted spoon to a 2 qt casserole dish.
• Stir flour into remaining juices from the beef,till thickened, then gradually stir in beef broth and sour cream.
• Cook and stir till thickened.
• Add the mushroom mixture,browned beef, Worchestershire sauce,and Kitchen Bouquet,and return to casserole.
• Baked uncovered, in a 350 degree oven for approximately 30 minutes- 45 if refrigerated,and baked later.
• Serve over warm noodles.