DREW'S HOMEMADE PIMIENTO CHEESE - SPICY OR MILD
You'll never buy pimiento cheese again! If you want a milder version, omit the cayenne pepper. Everyone asks for this very easy recipe. Try this in a grilled cheese sandwich! YUM.
Provided by BeachGirl
Categories Spreads
Time 10m
Yield 1 1/2 cups cheese spread, 6 serving(s)
Number Of Ingredients 5
Steps:
- Chop pimientos into small pieces, or pulse in a food processor.
- In small bowl, stir all ingredients until well mixed.
- OR put all ingredients into a food processor, and pulse until well-blended and pimientos are in small pieces.
- Serve on crackers, with celery, or make pimiento cheese sandwiches!
- NOTE: Using 1/4 cup mayonnaise makes a rather stiff spread which we like.
- You may prefer to add up to 1/2 cup mayonnaise to get the spreading consistency you like.
HOMEMADE PIMIENTO CHEESE SPREAD
This recipe is from Becky, my brother Forest's wife, who is originally from Charleston, South Carolina. She says this is a Southern recipe and she has been making it for years! My brother (a northerner) will not even let her put it in the fridge to chill before he wants some -- so it must be good!! I hear that it is great on...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Stir everything together and chill for 1-2 hours
- 2. Serve on crackers of any kind
- 3. NOTE: Becky says that if you store it for a day or two and it gets a little dry you can revive it with a TBSP or two of mayo which will re-moisten it again.
HOMEMADE PIMIENTO CHEESE
Make and share this Homemade Pimiento Cheese recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients until well blended.
- Serve on crackers or use for sandwiches.
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