Another recipe from "The Philippine Cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice.
Provided by Engrossed
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort spinach or greens.
- Separate leaves and cut stems into 1-inch lengths.
- Saute garlic in oil, and when it is golden brown, add the spinach or greens, lemon or lime juice, soy sauce and salt.
- Cover and bring to a boil. Add freshly ground pepper to taste. Serve hot with sticky rice.
Nutrition Facts : Calories 123, Fat 7.7, SaturatedFat 1, Sodium 933.8, Carbohydrate 9.7, Fiber 5.1, Sugar 1.3, Protein 8
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