Best Homemade Fudge Pops Recipes
JELL-O HOMEMADE FUDGE POPS
Try these JELL-O Homemade Fudge Pops for a creamy, refreshing frozen treat. They're easy to make ahead of time so you'll be able to enjoy JELL-O Homemade Fudge Pops on a hot day. Prep is easy; let the kids help mix and pour!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5h10m
Yield 6 servings
Number Of Ingredients 2
Steps:
- Beat ingredients with whisk 2 min.
- Pour into 6 (5-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each cup.
- Freeze 5 hours or until firm. Peel off paper cups before serving frozen pops.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6581 g, Sugar 0 g, Protein 3 g
HOMEMADE FUDGE ICE POPS
On hot summer days, these are my kids' favorite frozen treats. They're healthy and economical, too.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times., Pour 1/4 cup mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 121 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
HOMEMADE FROZEN FUDGE POPS
Make and share this Homemade Frozen Fudge Pops recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 18m
Yield 1 dozen pops
Number Of Ingredients 9
Steps:
- In a heavy-bottomed saucepan, combine the cornstarch and salt.
- Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
- Stir in corn syrup and vanilla.
- Bring to a boil; cook and stir for 1 min, or until thickened.
- Reduce heat, stir in the milk chocolate chips until melted.
- Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
- Cover each cup with heavy-duty foil; insert sticks through foil.
- Place in a 13 x 9-in pan.
- Freeze until firm.
- Remove foil and cups before serving.
HOMEMADE FUDGE POPS
"These creamy, chocolaty pops are requested often by my grandchildren- and their parents!" says field editor Mary Detweiler of West Farmington, Ohio.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine the cornstarch and salt. Gradually stir in milk until smooth. Stir in corn syrup and vanilla. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in chocolate chips until melted. Pour into cups., Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 13-in. x 9-in. pan. Freeze until firm. Remove foil and cups before serving.
Nutrition Facts : Calories 159 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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