Best Holy Moly Guacamole Recipes

Holy Moly Great Guacamole! image

Provided by BecR2400

Categories Vegan

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

4 -6 medium avocados
7 ounces prepared fresh pico de gallo (or use 2 firm fresh tomatoes and 1/2 white onion, chopped plus 1 fresh jalapeno pepper, minced)
1 pinch finely minced fresh marjoram (or couple dashes of ground marjoram)
2 -3 tablespoons snipped fresh cilantro (leaves only, hand picked)
1/2 lime, juice of
1 teaspoon white vinegar (optional)
1 garlic clove, finely minced (or couple dashes of garlic powder)
1 pinch coarse salt (a pinch of lemon pepper or chicken base may be substituted for the salt)

Steps:

Cut the avocados in half and remove pits.
Using a teaspoon, scoop out pulp into a bowl.
Mash the pulp with a fork or potato masher to your preference of chunkiness/smoothness (we prefer it chunky).
With a spoon, mix in the fresh pico de gallo and remaining ingredients.
Serve with warm tortilla chips and an ice cold beer or margarita, and your favorite Mexican meal (tacos, enchiladas, fajitas, chile rellenos). Enjoy!

Nutrition Facts : Calories 162.1, Fat 14.7, SaturatedFat 2.1, Sodium 22, Carbohydrate 8.9, Fiber 6.8, Sugar 0.7, Protein 2

Holy Moly Guacamole image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 13

1 (15-ounce) can early or young peas, drained
1/2 cup mashed avocado (about 1 medium avocado's worth)
1/4 cup fat-free plain Greek yogurt
4 teaspoons lime juice
1/2 teaspoon minced garlic (about 1/2 clove)
1/4 teaspoon salt, plus more, optional
1/8 teaspoon black pepper, plus more, optional
1/8 teaspoon ground cumin
1/8 teaspoon chile powder
1/3 cup chopped cherry or grape tomatoes
1/4 cup finely chopped onion
Chopped fresh cilantro, optional
Chopped jarred jalapenos, optional

Steps:

Place peas in a medium bowl and mash thoroughly with a potato masher or fork. (Or puree peas in a small blender or food processor and transfer to a medium bowl.) Add avocado, yogurt, lime juice, garlic, 1/4 teaspoon salt, 1/8 black pepper, cumin, and chile powder. Continue to mash until blended.
Stir in tomatoes, onion, and some cilantro and/or jalapenos, if using. Season with additional salt and pepper, if desired. Enjoy!

Holy Moly! Guacamole! image

Provided by KPD123

Categories Tex Mex

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 avocados, ripe but not too soft
1/4 cup red onion, minced
2 garlic cloves, minced
1 -2 serrano pepper, minced
1/4 cup salsa
2 tablespoons fresh parsley (I prefer parsley) or 2 tablespoons fresh cilantro (I prefer parsley)
1 lime, juice of
1/4 teaspoon salt (or salt to taste)

Steps:

Cut avocados in half, remove pit and scoop flesh out of shell with a spoon.
Combine all ingredients in a bowl. Using a fork, mash avacado until desired consistancy is reached. ***I like mine chunky, so I barely mash it at all -- just enough to incorporate all the ingredients.
Chill in the fridge until ready to serve.
***Note*** To keep the guacamole from turning brown: Cover entire surface of guacamole with plastic wrap, pressing down into the bowl so that there isn't any air between the plastic and the guacamole, especially around the edges. Then cover bowl with another piece of plastic wrap.

Nutrition Facts : Calories 175.2, Fat 14.8, SaturatedFat 2.1, Sodium 251.5, Carbohydrate 12.1, Fiber 7.3, Sugar 1.8, Protein 2.6