Best Holiday Fruit Punch With Orange Slice Wreath Recipes

CHRISTMAS PUNCH (ALCOHOLIC OR NOT)

Steps:

• Combine all ingredients in a large pitcher or punch bowl over ice. If using a really large punch bowl, you can double the recipe.

HOLIDAY FRUIT PUNCH WITH ORANGE SLICE WREATH

Steps:

• In punch bowl, stir together punch, orange concentrate and water.
• Unmold ice wreath by dipping in warm water to loosen.
• Add to punch, orange side. Garnish wreath with cherries.
• If desired, add 1 to 2 cups vodka to punch.
• Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
• Freeze 1 hour or until top is solid.
• Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
• Pour 1 cup water over oranges and freeze solid.

HOLIDAY FRUIT PUNCH

Steps:

• Combine juices and sugar syrup (see recipe #153600) in punch bowl. Add ice cubes. Add chilled gingerale just before serving. Garnish with thin slices of orange and lemon -- add whole cranberries.
• Makes enough for 25-30 cups.