CHEESE AND SHRIMP FONDUE

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Cheese and Shrimp Fondue image

Make and share this Cheese and Shrimp Fondue recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 can cream of shrimp soup, undiluted
1/2 lb grated swiss cheese
2 tablespoons white wine
French bread, cut into chunks

Steps:

  • Mix together soup, cheese, and white wine a crockpot or electric fondue pot.
  • Heat and stir occasionally unti cheese melts and mixture is warmed.
  • Serve with chunks of French bread for dunking.

Nutrition Facts : Calories 138.2, Fat 9.5, SaturatedFat 6, Cholesterol 31, Sodium 351.2, Carbohydrate 4.1, Fiber 0.1, Sugar 0.4, Protein 8.5

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