Best Holiday Corn Casserole Recipes
HOLIDAY CORN CASSEROLE
My favorite way to serve corn for the holidays. It makes a festive side dish and is easy to assemble. I first served this on December 31st, 1999. The green chile adds a southwestern flavor, but it tastes great without.
Provided by Dawn399
Categories Corn
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 ° F.
- In a large bowl mix together butter, sour cream, and egg.
- Stir in cans of corn, green chile and muffin mix.
- Spoon mixture into a buttered 2 quart casserole dish.
- Bake for 45 minutes.
- Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).
Nutrition Facts : Calories 534, Fat 29.1, SaturatedFat 15.6, Cholesterol 93.1, Sodium 1145.8, Carbohydrate 59.9, Fiber 5.2, Sugar 13.2, Protein 13.4
HOLIDAY CORN 'N' TURKEY CASSEROLE
I create this comforting casserole in minutes using leftover holiday turkey. It's a family favorite recipe that I've relied on for years.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat., In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 371 calories, Fat 21g fat (11g saturated fat), Cholesterol 149mg cholesterol, Sodium 543mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
HOLIDAY CORN CASSEROLE
My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.
Provided by Kris-Tena Albers
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 5
Steps:
- 1. Fry the bacon to desired state and crumble
- 2. Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
- 3. Add sour cream gradually and stir until smooth, bring to a boil and add the corn
- 4. Cook till heated through and fold in bacon
- 5. Pour in baking dish and Bake at 350 for 30 - 45 minutes or until bubbly Top with parsley (optional)
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