AMARILLO CEVICHE MIXTO

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Amarillo Ceviche Mixto image

Provided by Douglas Rodriguez

Categories     Food Processor     Citrus     Fish     Fruit     Shellfish     Appetizer     Marinate     Cocktail Party     Dinner     Lemon     Lime     Seafood     Octopus     Scallop     Shrimp     Chill     Cilantro     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 6 servings

Number Of Ingredients 16

Sauce
1/3 cup freshly squeezed lime juice
1/3 cup freshly squeezed lemon juice
1 tablespoon aji amarillo paste (see Note)
1 tablespoon ground turmeric
1/4 cup clam juice
1 tablespoon grated fresh ginger
Pinch of salt
1/2 pound shrimp, peeled, deveined, and blanched
1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices
1/2 pound sautéed bay scallops
1 yellow tomato, seeded and diced
1 small yellow bell pepper, seeded and diced
1 tablespoon chopped fresh chives
2 tablespoons sliced green onions
1 tablespoon coarsely chopped fresh cilantro for garnish

Steps:

  • Place all the sauce ingredients in a blender or food processor and purée until smooth. In a nonreactive bowl, mix together the sauce, shrimp, octopus, scallops, tomato, bell pepper, chives, and green onions. Cover and refrigerate for 1 hour. Before serving, garnish with the chopped cilantro.

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