Best Hershey Bar Pie Recipes
NO BAKE HERSHEY'S BAR PIE
This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.
Provided by Karen..
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
HERSHEY BAR PIE
This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!
Provided by Avid Baker
Categories Pie
Time 10m
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.
Nutrition Facts : Calories 828.7, Fat 48.8, SaturatedFat 24.9, Cholesterol 15.2, Sodium 407.9, Carbohydrate 91.2, Fiber 3.2, Sugar 70, Protein 8.3
HERSHEY BAR PIE
I have NEVER served this pie without having to give out the recipe. I always hate to have to admit how easy this recipe is and how little time it takes to make it.
Provided by Michelle Hickey
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Break candy bars up in a microwave safe bowl and add butter. Melt in 30 sec intervals until chocolate and butter are mixed well. (About 1 1/2 minutes)
- 2. Add half of your thawed Cool whip and fold together until smooth.
- 3. Pour chocolate mixture into pie crust and chill for 20 min until firm. Top with the remaining Cool Whip.
- 4. *Hint - When I make this to serve company I reserve a small corner of one of the candy bars and shave chocolate over the top for garnish.
HERSHEY BAR PIE WITH MARSHMALLOWS
This is a light pie with a different twist using the marshmallows. My daughter has been making this for years as this was one of the first desserts she learned to make and has been making it since. Quite tasty!
Provided by Stephanie Dodd
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. In double boiler, place the milk, Hershey bars and marshmallows. Melt the mixture and then remove from the heat. Fold the whipped topping into the chocolate mixture. Pour into the pie crust and chill for at least 3 hours. Enjoy!!
HERSHEY'S BAR PIE
This is from a teacher that I had in school. My husband and I still go eat with her every so often. She served this to us on our first Homecoming in high school, we went to her house for dinner and it was great. It is so delicious and easy!!!
Provided by Chef 495452
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in top of double boiler. Melt over boiling water---do not boil!
- Let cool.
- Add whipping cream with electric mixer. Add to chocolate mixture.
- Pour into baked pie shell and refrigerate at least 2 hours.
- *** Idea for Substitution that taste excellent: Substitute 12 oz. Hershey with 6 packages of Reese's peanut butter cups (contain 2 in a package) OR 12 oz. Reese's peanut butter chips!
Nutrition Facts : Calories 630.7, Fat 37.2, SaturatedFat 16.6, Cholesterol 39.8, Sodium 298.4, Carbohydrate 72.4, Fiber 4.1, Sugar 50.9, Protein 8
HERSHEY'S BAR PIE
Make and share this Hershey's Bar Pie recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 5
Steps:
- Melt the candy bar over hot water. Let it cool.
- Blend in the Cool Whip.
- Pour into the pie shell.
- Serve. Add the chocolate and almond shavings for presentation.
Nutrition Facts : Calories 909.9, Fat 59.8, SaturatedFat 14.9, Sodium 935.1, Carbohydrate 82.1, Fiber 6.6, Sugar 0.3, Protein 11.1
NO BAKE HERSHEY'S BAR PIE
Good and rich, also easy to make.
Provided by Sheila Lubiansky @Sheilamarielub
Categories Pies
Number Of Ingredients 5
Steps:
- Heat milk and marshmallows in top of a double boiler.
- Add hershey bar and stir until melted and combined. Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least 1 hour or until firm.
HERSHEY BAR PIE
My husband brought this recipe home from work, had to make it great to take somewhere wouldn't want it at home in fridge very addicting.
Provided by sandra criss
Categories Chocolate
Time 1h
Number Of Ingredients 5
Steps:
- 1. melt marshmallows Hershey bars and milk cool fold in whipped topping pour in pie shell it says chill but i found it holds better to serve if you freeze it cut it small extremely rich enjoy
HERSHEY BAR PIE
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt together milk and marshmallows at 50% power for 1 min., stirring. Add chocolate and stir to melt. Cool to room temp. Fold in whipped cream and pour into crust. Refrigerate 2-3 hours before serving.
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