Best Herbed Chicken Fettuccine Recipes

HERBED CHICKEN FETTUCCINE

Herbed Chicken Fettuccine image

Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 to 2 teaspoons salt-free seasoning blend
1 teaspoon poultry seasoning
1 pound boneless skinless chicken breast, cut into 1-inch strips
2 tablespoons olive oil
4 tablespoons butter, divided
2/3 cup water
2 tablespoons teriyaki sauce
2 tablespoons onion soup mix
1 envelope savory herb and garlic soup mix, divided
8 ounces uncooked fettuccine or pasta of your choice
2 tablespoons grated Parmesan cheese
1 tablespoon Worcestershire sauce

Steps:

Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.

Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.

FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES

Fettuccine with Chicken and Herbed Vegetables image

Garden bounty gets the star treatment in this Italian medley.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

12 oz uncooked fettuccine
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 small green bell pepper, cut into bite-size strips
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 small zucchini, cut in half lengthwise, sliced
3 large tomatoes, seeded, chopped (3 cups)
3 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano leaves
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 120 mg, Fiber 4 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

HERBED CHICKEN FETTUCCINE

Herbed Chicken Fettuccine image

Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.

Provided by Linda Easley

Categories Pasta

Time 50m

Number Of Ingredients 12

Ingredients

1-2 tsp salt-free seasoning blend
1 tsp poultry seasoning
1 lb chicken breasts, boneless and skinless, cut into 1-inch strips
2 Tbsp olive oil or vegetable oil
4 Tbsp butter or margarine, divided
2/3 c water
2 Tbsp teriyaki sauce
2 Tbsp onion soup mix
1 envelope savory herb and garlic soup mix, divided
8 oz fettucine, uncooked
2 Tbsp parmesan cheese
1 Tbsp worcestershire sauce

Steps:

1. Combine seasoning blend and poultry seasoning; sprinkle over chicken. In skillet, sauté chicken in oil and 2 tablespoons butter for 5 minutes or until juices run clear.
2. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. remove from heat; cover and simmer for 15 minutes
3. Meanwhile cook fettuccine according to package directions. Drain; add to chicken mixture. Add cheese, Worcestershire sauce, remaining butter and remaining herb and garlic soup mix; toss to coat.

FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES

Fettuccine with Chicken and Herbed Vegetables image

Garden bounty gets the star treatment in this Italian medley.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

12 oz uncooked fettuccine
1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 small green bell pepper, cut into bite-size strips
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
3 small zucchini, cut in half lengthwise, sliced
3 large tomatoes, seeded, chopped (3 cups)
3 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh oregano leaves
1/2 cup shredded Parmesan cheese (2 oz)

Steps:

Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken, bell pepper, garlic, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until chicken is browned on outside and no longer pink in center. Stir in zucchini, tomatoes, basil and oregano. Cook 5 to 6 minutes, stirring occasionally, until zucchini is tender.
Place fettuccine on serving platter; spoon chicken mixture over top. Sprinkle with cheese. Serve with additional Parmesan cheese if desired.

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Best Herbed Chicken Fettuccine Recipes

HERBED CHICKEN FETTUCCINE

Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."

FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES

Garden bounty gets the star treatment in this Italian medley.

HERBED CHICKEN FETTUCCINE

Savory seasonings add zip to these moist chicken strips tossed with pasta. This is another great dish I found in a magazine sometime back. Takes less than an hour to put on the table.

FETTUCCINE WITH CHICKEN AND HERBED VEGETABLES

Garden bounty gets the star treatment in this Italian medley.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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