Best Herbalicious Shrimp Dip Recipes
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
HERBED SHRIMP DIP
Categories Condiment/Spread Food Processor Cocktail Party Low Carb Quick & Easy Buffet Mayonnaise Shrimp Tarragon Sour Cream Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
HERBALICIOUS SHRIMP DIP
Shrimp dip recipe with herbs and a hint of lemon.
Provided by Vanessa S
Categories Shrimp Dip
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
- Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.9 g, Cholesterol 81.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 1.6 g, Sodium 95.7 mg, Sugar 0.4 g
HERBALICIOUS SHRIMP DIP
Shrimp dip recipe with herbs and a hint of lemon.
Provided by Vanessa S
Categories Shrimp Dip
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
- Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.9 g, Cholesterol 81.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 1.6 g, Sodium 95.7 mg, Sugar 0.4 g
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