SWEET PEPPER RAVIOLI WITH YELLOW TOMATOES

Sweet Pepper Ravioli with Yellow Tomatoes image

Number Of Ingredients 10

4 tablespoons olive oil, divided
2 pints yellow grape or cherry tomatoes (about 4 cups)
2 large cloves garlic, finely chopped
1/4 to 1/2 teaspoon crushed red pepper flakes
Kosher or sea salt for seasoning
1 package BUITONI Refrigerated Sweet Bell Pepper & Roasted Chicken Ravioli (9 oz.)
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
1/4 cup shredded fresh basil leaves, plus a few leaves for garnish
1 tablespoon toasted breadcrumbs (optional)
2 tablespoons toasted pine nuts

Steps:

HEAT 3 tablespoons oil in large skillet over medium heat. Add tomatoes, garlic, crushed red pepper and salt. Cook, stirring occasionally, for about 10 minutes or until tomatoes start to pop and cook down. Remove from heat; press down on tomatoes to release their juices. Meanwhile prepare pasta according to package directions, reserving 1 cup cooking water.
ADD pasta and ¿ cup reserved water to skillet with tomatoes; bring to a boil. Reduce heat to medium-low; cook for 1 minute. Stir in remaining 1 tablespoon oil, cheese and basil; toss gently to coat. Thin with additional cooking water, if needed. Season with salt, if desired; top with basil, breadcrumbs and pine nuts.

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