Best Herb Crusted Baked Salmon Recipes
BAKED HERB CRUSTED SALMON
Make and share this Baked Herb Crusted Salmon recipe from Food.com.
Provided by YiayiaMouse
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Line baking pan with aluminum foil and spray with cooking spray.
- Combine herbs and crumbs, then mix with melted butter
- Brush Dijon on salmon fillets.
- Pat herb mix onto fillets.
- Bake for 20-25 minutes, or to your own preference.
HERB-CRUSTED BAKED SALMON
Make our Herb-Crusted Baked Salmon on a busy weeknight. Topped with fragrant fresh herbs, garlic and a seasoned panko coating mix, this quick and easy Herb-Crusted Baked Salmon cooks up in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 29m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place fish, skin side down, on parchment-covered baking sheet.
- Mix mayo, herbs and garlic until blended; spread onto fish. Top with coating mix.
- Bake 17 to 19 min. or until fish flakes easily with fork. Remove from oven.
- Heat broiler. Broil fish, 6 inches from heat, 1 to 2 min. or until lightly browned.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g
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