HEAVENLY VEGAN CAROB CHIP COOKIES
Can you say yum? These are great, but i'm working on making them better. My last batch tasted as if it where missing a little bit of something...vegan butter I think...
Provided by XxXxkittykat
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In a medium sized bowl, sift together flour, baking soda, and salt. Set aside.
- In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water beforehand. Mix well.
- Add the dry ingredients. Mix.
- Add carob chips (and nuts if desired).
- Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
- Cool on a rack and try not to eat them all up too fast!
- Tell me what ya think.
Nutrition Facts : Calories 42.4, Fat 0.1, Sodium 60.7, Carbohydrate 9.8, Fiber 0.2, Sugar 5, Protein 0.7
VEGAN OATMEAL CAROB COOKIES
These cookies have a chocolatey taste, and are rich in fiber. They are quite moist and very filling. These cookies have a subtle sweetness to them, making them sweet, yet not too sweet.
Provided by VeganKitten
Categories Dessert
Time 17m
Yield 12-20 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees (F).
- Mix all of the ingredients together in a bowl.
- On a greased cookie sheet, place balls of dough spaced about 2" apart.
- Bake for 8 minutes, then check on them. How long they take to bake will depend on your oven as well as how large you made each cookie. Mine usually take between 10 and tweleve minutes to bake.
Nutrition Facts : Calories 129, Fat 7.2, SaturatedFat 0.9, Sodium 124.6, Carbohydrate 15.1, Fiber 1.4, Sugar 6.1, Protein 1.9
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