Best Heavenly Apple Cake Recipes

HEAVENLY APPLE CAKE

Steps:

• Preheat the oven to 350°. Grease and flour a 9-inch springform pan.
• Mix the flour, wheat germ, salt, and baking powder in a bowl and set aside.
• Peel, core, and slice the apples into eighths and place in another bowl. Sprinkle with lemon juice.
• In a third bowl, beat the eggs until foamy. Add the vegetable oil and 1 3/4 cups of the sugar; beat well. Stir in the vanilla.
• To the egg mixture; alternately add the dry ingredients and the orange juice. Pour half the batter into the prepared pan. Cover with half the sliced apples.
• In a small bowl, mix the remaining 1/4 cup sugar with the cinnamon and sprinkle half over the apples. Cover with the remaining batter.
• Starting at the outside of the pan, neatly place the remaining apple slices in overlapping concentric circles. Sprinkle with the remaining cinnamon sugar mixture.
• Put some aluminum foil on the bottom of the oven in case the batter leaks. Bake the cake on the middle rack for 1 1/4 hours, or until a toothpick inserted in the center comes out clean. Cool on a rack before you carefully remove the cake from the pan.

HEAVENLY APPLE CAKE

Steps:

• 1. Sprinkle the 1/4 cup coconut on sides and bottom of greased 9-inch spring form pan. 2. Cream butter. Add sugar and eggs and beat well. Add flour, baking powder and salt. Mix well. Drop this batter into prepared pan. Spread. 3. Stand apple wedges in circles in batter. Combine sugar and cinnamon. Sprinkle on top of apples. Bake 1 hour at 375 F. 4. Remove cake from oven. Combine topping ingredients and spread over hot cake. 5. Continue to bake another 30 min. Cool in pan. Enjoy warm with ice cream or whipped cream!