DEHYDRATOR REUBEN ROUNDS

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Make and share this Dehydrator Reuben Rounds recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/4 cups rye flour
1/2 teaspoon salt
1 1/2 teaspoons caraway seeds
1/2 cup butter or 1/2 cup margarine, softened
1 cup grated swiss cheese
1 cup sauerkraut, drained and squeezed dry

Steps:

  • In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
  • Add cheese and sauerkraut, mixing until well blended.
  • Form dough into a ball.
  • Place on a large sheet of waxed paper and shape into a log.
  • Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
  • Place on regular sheets; dry at 145ยบ for 4 to 6 hours or until firm and crisp.
  • Store in an air-tight container.
  • Makes approximately 50 crackers.

Nutrition Facts : Calories 214.1, Fat 15.6, SaturatedFat 9.7, Cholesterol 42.9, Sodium 370.9, Carbohydrate 14, Fiber 2.9, Sugar 0.7, Protein 5.5

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