Best Heaven Waffle Recipes

FLUFFY HOMEMADE WAFFLE RECIPE

Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Time 25m

Number Of Ingredients 7

Ingredients

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

Preheat the waffle iron according to the manufacturer's directions.
Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
In a small bowl, mix egg yolks, milk, and butter. Set aside.
In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

EASY WAFFLES

Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

BLUEBERRY HEAVEN WHEAT PANCAKES/WAFFLES

Blueberry Heaven Wheat Pancakes/waffles image

These are absolutely wonderful if I do so say myself. I used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.

Provided by PaulaG

Categories Breakfast

Time 40m

Yield 14 pancakes

Number Of Ingredients 11

Ingredients

1 cup sourdough starter
2 cups of canned fat-free evaporated milk
1 1/4 cups all-purpose flour
1 1/4 cups whole wheat flour
2 eggs
2 tablespoons sugar or 2 tablespoons Splenda sugar substitute (I used Splenda sugar substitute without a problem)
1 teaspoon salt
1 teaspoon baking soda
4 tablespoons melted butter
1 1/2 cups freshly washed blueberries
maple syrup

Steps:

Pour milk into small saucepan and warm slightly.
Combine the milk, flour, sugar, salt and baking soda.
Slightly beat the eggs and add to flour mixture.
Mix until thoroughly blended then stir in melted butter.
Add the Sourdough starter and blueberries.
Stir until combined.
Allow dough to rest about 10 minutes.
Allowing a well rounded 1/4 cup of batter for each pancake, cook over medium heat on a preheated griddle until bubbles appear.
Turn and continue continuing until cooked through and browned on both sides.
Serve while warm with pure Maple syrup.
If using batter for waffles the yield will be different and manufacturers cooking recommendations should be followed.
I used a Belgian waffle maker which produces a 5x5 inch waffle.
Each waffle required a scant 1/2 cup of batter.
The cooking time is an estimate per pancake.