QUICK ALMOND PASTE
With Dutch heritage, using almond paste is very common. We usually order a 7-pound supply at a time.-Almond Board of California, x, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/3 cups (13 ounces).
Number Of Ingredients 5
Steps:
- In a food processor, grind half of the almonds until very fine. Remove and repeat with the remaining almonds. Total ground nuts will yield 1-3/4 cups. Put all nuts and remaining ingredients in the food processor. Cover and process until a paste forms. Gather together and refrigerate in a tightly sealed plastic bag.
Nutrition Facts :
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love