Best Hearty Hot Hero Recipes
HEARTY HOT HERO
It's not the pepperoncini peppers that make this hearty hero hot! It's the time spent in the oven getting warm and delicious.
Provided by My Food and Family
Categories Sausage
Time 45m
Yield Makes 8 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix mayo and seasoning; spread onto cut sides of baguette.
- Fill with remaining ingredients. Wrap in foil.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
HEARTY HERO SANDWICH
My favorite meal from mom- Perfect for feeding a croud when you want something warm that won't make the house too hot- Perfect with tomato soup or chips! This is also great as cold leftovers or on a picnic
Provided by StressBake 7
Categories Lunch/Snacks
Time 20m
Yield 1 loaf sandwich, 6 serving(s)
Number Of Ingredients 11
Steps:
- pre-heat oven to 350.
- place bread, cut side up, on baking sheet.
- brush top of bread with olive oil and sprinkle with garlic salt.
- arrange salami, cheese and ham on both sides of the bread.
- top with green pepper and sprinkle with italian dressing and pepper.
- bake for 15 min.
- cover sandwich with any combination of the lettuce, onions and tomatoe.
- Enjoy!
Nutrition Facts : Calories 657.5, Fat 37.4, SaturatedFat 18.3, Cholesterol 117.2, Sodium 1631.2, Carbohydrate 43.7, Fiber 2.7, Sugar 2.1, Protein 35.4
MIGHTY HERO SANDWICH
My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this hero sandwich stands out. It's easy and colorful, and the marinated veggies give it all kinds of oomph. -Kelley Boyce, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes., Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use)., Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.
Nutrition Facts : Calories 233 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 636mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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