BUTTERSCOTCH BARS

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Make and share this Butterscotch Bars recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 25 bars

Number Of Ingredients 7

1/3 cup butter or 1/3 cup margarine
1 cup firmly packed brown sugar
1 large egg
3/4 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
  • Beat in the egg.
  • Stir in remaining ingredients.
  • Spread in a greased and floured 8 x 8" square pan.
  • Bake in a preheated 325°F oven for 20-25 minutes.
  • Cool. Cut into bars.

Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7

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