Best Hearty Ham And Cabbage Chowder Recipes

HEARTY HAM AND CABBAGE CHOWDER

Hearty Ham and Cabbage Chowder image

Ketchup and brown sugar add an appealing sweetness to this chowder. I make this frequently throughout the year, but my family especially looks forward to it on a winter evenings.

Provided by Taste of Home

Categories Lunch

Time 1h50m

Yield 8-10 servings (2-3/4 quarts).

Number Of Ingredients 13

Ingredients

1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole potatoes, drained and quartered
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup packed brown sugar

Steps:

In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through.

Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 922mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

HEARTY HAM AND CABBAGE CHOWDER RECIPE

Hearty Ham and Cabbage Chowder Recipe image

How to make Hearty Ham and Cabbage Chowder Recipe

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

Ingredients
1 cup thinly sliced celery
1/2 cup chopped onion
2 garlic cloves, minced
2 tablespoons vegetable oil
3 cups shredded cabbage
2 cups (1 pound) cubed fully cooked ham
1 can (28 ounces) diced tomatoes, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) whole potatoes, drained and quartered
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1 cup water
1/2 cup ketchup
1/4 cup packed brown sugar

Steps:

In a Dutch oven or large soup kettle, saute celery, onion and garlic in oil for 2 minutes, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until heated through. Yield: 8-10 servings (2-3/4 quarts).

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