GINGER KISSES
Gingerbread has such a distinctive flavour and texture that is liked by young and old. Why not try these cookies for a little after dinner sweetness.
Time 40m
Yield 36 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 160°C or 140°C fan-forced. Line 2 baking trays with baking paper.
- Using electric beaters, beat spread, sugar and treacle until light and fluffy. Add egg and beat until combined. Transfer to a large bowl.
- Sift flours, ginger, cinnamon, mixed spice and bicarbonate of soda into a medium bowl. Add flour mixture to treacle mixture and stir until just combined. Set aside for 10 minutes to firm slightly before piping.
- Spoon mixture into a piping bag fitted with a 1cm round tube. Pipe thirty-six 3cm rounds of mixture, 3cm apart, onto prepared trays. Lightly smooth tops with fingertips. Bake for 10 minutes or until puffed and golden. Set aside on trays for 2 minutes before transferring to a wire rack to cool. Serve.
Nutrition Facts : Calories 96 kcal
HEALTHY GINGER KISSES
As I am lactose intolerant, I am limited to what treats I am allowed, so I decided to make a nice light and fluffy compliment to ginger: Ginger kisses. However, I find that they had all vanished quite quickly, a real pleaser!
Provided by Veganzilla4000
Categories Lactose Free
Time 40m
Yield 15 Kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 190°C Line two baking sheets with parchment paper.
- In a medium bowl, sift flours, ginger and cinnamon together and set aside.
- In a large mixing bowl, beat the 75g of margarine and sugar together until very light. Add beaten egg whites a little at a time and beat well. Beat in Maple syrup. Fold in dry ingredients.
- Drop teaspoonfuls of the mixture onto the trays. For larger kisses, drop dessertspoonfuls. Bake in the oven for 10-12 minutes, until kisses are slightly spongy but firm to the touch.
- Transfer the kisses to a wire rack to cool completely. When cold, join with mock cream.
- For the Mock Cream:.
- In a small bowl, beat the margarine, icing sugar and 1 T of water until light. If too powdery, add more water, if too runny, add a tad more icing sugar. Flavour with vanilla extract if desired.
Nutrition Facts : Calories 143.7, Fat 5, SaturatedFat 1, Sodium 169.8, Carbohydrate 23.7, Fiber 0.5, Sugar 15.4, Protein 1.5
HEALTHIER SOFT AND CHEWY GINGER COOKIES RECIPE
These Healthier Soft and Chewy Ginger Cookies are simple, quick, delicious and healthy. You will love them.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, sift together flour, ginger, baking soda, cinnamon, cloves, and salt; set aside.
- In a large bowl, cream together butter, applesauce and coconut sugar until light and fluffy.
- Beat in egg, then stir in water and molasses.
- Gradually stir in flour mixture until just combined. Shape dough into 1-inch balls, roll in sugar (if desired) and place 2" apart on ungreased cookie sheet.
- Bake for 8-10 minutes.
- Allow cookies to cool on baking sheet for 5 minutes before removing to wire rack.
Nutrition Facts : Calories 43 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
GINGERBREAD KISSES
Whether you call them kisses or hugs, these cookies show nothing but love when served warm from the oven. Typically made with a peanut butter dough, the ginger and spices in these thumbprints are a fun Christmastime spin on an all-time favorite. -
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours., Preheat oven to 350°. Shape dough into sixty 1-in. balls; roll in sugar. Place 1 in. apart on ungreased baking sheets. Bake until lightly browned, 8-10 minutes., Press a chocolate kiss immediately into the center of each cookie. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER KISSES
This is a yummy recipe that makes for a great treat. The original recipe calls for cream or 'mock' cream to sandwhich the kisses together with, but I have a slight variation and I use a nice custard filling to sandwhich them together! :)
Provided by Chelsea_
Categories Dessert
Time 25m
Yield 10 kisses
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C.
- Combine the butter, sugar and golden syrup in a medium saucepan.
- Stir over a low heat until butter has melted and mixture is smooth.
- Beat eggs until thick and mix in alternately with sifted flour, baking powder, cinnamon and ginger.
- Bake small spoonfuls on greased trays for 10-12 minutes.
- Let them cool down completely then sandwhich together with custard filling.
- For the custard filling, mix icing sugar, custard powder and butter in a bowl until combine.
- Add little bits of milk into the bowl to make the mixture turn into an icing. Don't make it too runny, but if you do, simply add in more icing sugar.
- I found that when I sandwhiched the kisses together they didn't stay together and the custard filling ran a little bit but it tasted so good! So I wrapped the kisses with cellophane and let the filling set! : ).
Nutrition Facts : Calories 220.4, Fat 6.4, SaturatedFat 3.6, Cholesterol 56, Sodium 89.1, Carbohydrate 38.6, Fiber 0.6, Sugar 24.8, Protein 3
CHEWY GINGER COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ground ginger, baking soda, cinnamon, salt, and allspice together into a mixing bowl; stir.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat egg and molasses into creamed butter mixture. Gradually stir flour mixture into butter mixture until just coming together into a batter. Gently fold crystallized ginger through the batter.
- Roll rounded teaspoon-sized amounts of dough into small balls between your hands and place onto ungreased baking sheets about 2 inches apart.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 24.4 g, Cholesterol 27.6 mg, Fat 7.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 4.5 g, Sodium 239.4 mg, Sugar 12.9 g
GINGER KISSES
Make and share this Ginger Kisses recipe from Food.com.
Provided by Missy Wombat
Categories Drop Cookies
Time 32m
Yield 9-10 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, sugar and golden syrup.
- Beat the eggs until thick and mix in alternately with the dry ingredients.
- Bake in small spoonfuls on baking paper covered trays for 10-12 minutes at 400 F.
- Make up the Highlander filling by softening the butter and adding the rest of the ingredients.
- Put together the kisses using the Highlander filling.
Nutrition Facts : Calories 243.4, Fat 8.5, SaturatedFat 4.8, Cholesterol 50.5, Sodium 119, Carbohydrate 37.9, Fiber 0.9, Sugar 16.8, Protein 4.4
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