NO-ROLL PIE CRUST DOUGH

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No-Roll Pie Crust Dough image

I love to bake, but I'm terrible at rolling out pastry. The Pie Crust Dough was my salvation! There's a total of 45 minutes resting time for the dough before baking.

Provided by evelynathens

Categories     Dessert

Time 45m

Yield 1 10inch pie crust

Number Of Ingredients 4

3/4 cup butter
1/4 cup sugar
1 tablespoon icing sugar (aka powdered or confectioner's sugar)
2 cups all-purpose flour

Steps:

  • Melt butter.
  • Add both sugars and stir to combine.
  • Stir in flour.
  • Cool 15 minutes (dough will be warm from the melted butter).
  • Use immediately by pressing into 10 inch pie plate and fluting edges.
  • Refrigerate atleast 30 minutes!
  • This can be blind-baked at 300F for 40 minutes.

Nutrition Facts : Calories 2417.6, Fat 140.6, SaturatedFat 87.8, Cholesterol 366, Sodium 985.9, Carbohydrate 264.8, Fiber 6.8, Sugar 74.2, Protein 27.3

*** Explore more No-Roll Pie Crust Dough Recipes »

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