Best Hazelnut Hot Cocoa Mix Recipes

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HAZELNUT HOT CHOCOLATE



Hazelnut Hot Chocolate image

Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona

Provided by Taste of Home

Time 25m

Yield 22 servings

Number Of Ingredients 11

3 vanilla beans
9 cups whole milk
2-3/4 cups heavy whipping cream, divided
16 ounces bittersweet chocolate, divided
1/2 cup Nutella
2 tablespoons dark brown sugar
1 tablespoon sugar
1/4 teaspoon salt
3/4 cup hazelnut liqueur
1/4 cup chopped hazelnuts, toasted
Cinnamon sticks, optional

Steps:

  • Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.

Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

HOMEMADE HAZELNUT HOT CHOCOLATE



Homemade Hazelnut Hot Chocolate image

This Easy Homemade Hazelnut Hot Chocolate is the perfect way to warm up and relax this season.

Provided by Tracy

Number Of Ingredients 5

2 cups milk - I used 1%
¼ cup chocolate hazelnut spread
1 tsp unsweetened cocoa powder
½ tsp vanilla extract
whipped topping and Voortman Bakery Chocolate Hazelnut wafers for serving

Steps:

  • Combine all ingredients in a sauce pan and cook over medium heat until fully combined and steaming/hot enough to serve
  • Top with whipped topping and serve with Voortman Bakery chocolate hazelnut wafers
  • Enjoy!

SUNNY'S HOT CHOCOLATE HAZELNUT MUDSLIDE



Sunny's Hot Chocolate Hazelnut Mudslide image

Provided by Sunny Anderson

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 9

1 cup whole milk
1 cup hazelnut-flavored liquid creamer
8 ounces milk chocolate morsels
1 teaspoon cinnamon sugar
2 ounces whiskey, such as Woodford Reserve
Chocolate syrup or hot fudge topping, for garnish
Crushed chocolate sandwich cookies, for garnish
Whipped cream, for topping
Finely chopped toasted hazelnuts, for sprinkling

Steps:

  • Add the milk and creamer to a medium pot and heat over medium-low heat until warm. Add the chocolate morsels and cinnamon sugar and whisk to melt the chocolate. When everything is blended and warm, add the whiskey and remove from the heat.
  • Moisten the rim of 2 mugs with chocolate syrup or hot fudge and coat with the crushed cookies. Drizzle more syrup or fudge inside the mug and add the hot chocolate. Top with whipped cream and a sprinkle of hazelnuts.

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