Best Hawaiian Sweet And Sour Shrimp Recipes

Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce image

Provided by NRG Tribe

Categories Polynesian

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

24 large shrimp, peeled
1/2 cup unbleached white flour
sea salt and freshly ground black pepper
2 egg whites
3 cups desiccated coconut
6 tablespoons lard or 6 tablespoons goose fat
1 cup sweet and sour sauce (recipe follows)
2 garlic cloves
2 tablespoons coconut or 2 tablespoons maple sugar
2 tablespoons fresh limes or 2 tablespoons lemon juice
1/2 cup warm water
7 tablespoons naturally fermented soy sauce
cayenne pepper (optional)

Steps:

Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:.
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.

Hawaiian Sweet And Sour Shrimp image

Provided by Greg Appel

Categories Seafood

Time 35m

Number Of Ingredients 15

1 lb med shrimp, peeled and deveined
1/2 c passion fruit coconut syrup
1 small yellow onion - wedged
3/4 c green pepper - matchsticks
3/4 c carrot - matchsticks
3/4 c celery - sliced on the bias
1 can(s) straw mushrooms
3/4" slice fresh ginger - minced
3 clove fresh garlic - minced
3 tsp light soy sauce
11/2 Tbsp fish sauce
3 Tbsp coconut oil
3 c cooked jasmine rice
1 Tbsp cold water
2 tsp cornstarch

Steps:

1. Gather together and prepare all ingredients
2. COOKS NOTE If you are using seperate bottles of the two syrups, just use equal parts of each
3. Heat your wok or non stick pan over a med high heat Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
4. Cook the shrimp just to pink and remove to side dish. Add remaing coconut oil and add vegetables, cook 3 a 4 mins, just to soften but still crisp. Toss in mushrooms, give a quick stir and add passion coconut syrup, fish sauce, soy sauce and shrimp, stir to combine. Stir in water and cornstarch and remove from heat. Sauce will thicken
5. Serve immediately over rice