Pan seared butter-garlic chicken and asparagus in a tasty lemon and dill sauce!
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat the oil in a pan over medium-high heat, add the asparagus and cook until tender, before setting aside.
- Add the butter, and melt before adding the chicken, seasoned with salt and pepper to taste, and cooking until lightly golden brown on all sides, about 3-5 minutes per side.
- Add the garlic and red pepper flakes and cook until fragrant, about a minute.
- Add the broth, bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the lemon juice and dill and enjoy!
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