Best Hawaiian Energy Bars Recipes

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HAWAIIAN ENERGY BARS



Hawaiian Energy Bars image

Make and share this Hawaiian Energy Bars recipe from Food.com.

Provided by Beve538

Categories     Bar Cookie

Time 1h6m

Yield 1 9x5 loaf

Number Of Ingredients 11

1/4 cup chopped walnuts (, toasted)
1 cup raisins
1/2 cup dried mango
1/2 cup dried papaya
1 cup whole wheat flour
3 tablespoons canola oil
1 tablespoon vanilla or 1 teaspoon coconut extract
1/4 teaspoon salt
2 whole eggs
1 egg white
16 ounces crushed pineapple

Steps:

  • Combine: walnuts; raisins; dried mango; dried papaya; whole-wheat flour.
  • Mix well.
  • Combine: oil; vanilla or 1 tsp.
  • coconut extract; salt; whole eggs; egg white; pineapple, mix well.
  • Add liquid to dry, mix well.
  • Spoon into sprayed 9x5 loaf pan; bake 350, approx.
  • 1 hr or till center comes out clean w/ knife.
  • Cool on rack.
  • Take out of pan, wrap tightly, refrigerate till cold.
  • Cut in 16 slices.
  • Stores up to 2 weeks.

HAWAIIAN ENERGY BARS RECIPE



HAWAIIAN ENERGY BARS Recipe image

Provided by รก-7815

Number Of Ingredients 14

Demonstrated by:
Energy Bars
Ingredients
2 2 2 cups quick oats
4 4 4 cups crisp rice cereal (such as Rice Krispies)
1 1 1 cup unsalted roasted nuts
1 1 1 cup (2 sticks) butter or margarine
1 1 1 cup peanut butter
1 1 1 package (10 ounces) marshmallows
1 1 1 cup raisins or dried cranberries
Instructions
2 270 17 6 20 150 27 2 13 6 g fat, 6 g saturated fat, 20 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 2 g fiber, 13 g sugar, 6 g protein
Show Info
8/19/09. in Star-Bulletin on 8/19/09.

Steps:

  • Instructions In a large saucepan, heat oats, rice cereal, and nuts over low heat for 5 to10 minutes. In a separate saucepan, melt butter; peanut butter and marshmallows over low heat; mix well. Pour butter mixture and raisins into the warm cereal mixture; mix well. Press firmly into a 13 x 9 x 2-inch pan. Cool; cut into bars and wrap each bar in waxed paper. Makes 24 bars. Approximate Nutrient Analysis per 2 ounce bar: 270 calories, 17 g fat, 6 g saturated fat, 20 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 2 g fiber, 13 g sugar, 6 g protein Show Info Featured in Star-Bulletin on 8/19/09.

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