Best Hash Browns Casserole Recipes

EGG, BACON AND HASH BROWNS CASSEROLE

Steps:

• Have your bacon cooked and crumbled and set aside.
• Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
• Pour potatoes into pan and press down evenly.
• Fry about 10 minutes until underside is brown and crispy.
• As carefully as you can flip potatoes over.
• If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
• Press potatoes down in pan evenly.
• Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
• Drop an egg into each hole.
• You can add a little butter to each hole before dropping the eggs in, if you like.
• Sprinkle salt and pepper over all.
• Sprinkle bacon and then cheese evenly over top.
• Cover until eggs are set.
• Serve in pan with toast or bagels on the side and enjoy!

CRACKER BARREL POTATO CASSEROLE/HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
• In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
• Gently fold the potatoes into the mixture and pour into prepared pan.
• Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
• Note: If you're looking for a one-dish meal you can add ham to this recipe.

CHEESY HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375°F.
• Spray a 9 x 13 dish with oil.
• Set aside 1 cup of shredded cheese.
• In a large bowl, mix all ingredients and put into baking dish.
• Top with remaining cheese and bake 45 minutes to 1 hour, depending on how golden and bubbly you like your cheese.

CRESCENT ROLL BREAKFAST CASSEROLE WITH SAUSAGE AND HASH BROWNS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove sausage to a plate; drain and discard most of the grease from the skillet. Add hash browns and cook until golden brown, 5 to 7 minutes.
• Beat eggs, milk, salt, and pepper together in a bowl.
• Arrange crescent rolls on the bottom of a 9x13-inch baking dish. Layer with sausage and hash brown potatoes. Pour egg mixture over top and sprinkle with pepper Jack cheese.
• Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Remove from the oven and let set before serving, about 10 minutes.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

HAM & HASH BROWNS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• In a bowl, add all ingredients and mix until well combined.
• Pour into a 13x9 casserole dish.
• Bake for 1 hour or until top is slightly golden.
• Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.

CREAMY HAM & BROCCOLI HASH BROWNS CASSEROLE

Steps:

• preheat oven to 350 F stir together hashbrowns and cheese in a large bowl add pepper and melted butter.
• mix well.
• add brocolli and ham.
• stir to mix.
• add sour cream and cream of mushroom soup (undiluted).
• stir until all ingredients are well mixed.
• spoon mixture into a 9x13 inch baking dish coated with cooking spray.
• sprinkle evenly with paprika.
• bake at 350 for 1 hour or until bubbly.

COPYCAT CRACKER BARREL HASH BROWNS CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees and spray an 11x14 baking dish with cooking spray.
• 2. Mix the above ingredients together, place in prepared dish and bake 45 min or until nicely browned...yum!
• 3. Enjoy!

BEST HASH BROWNS CASSEROLE

Steps:

• Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
• Bake uncovered at 350 degrees for 45-50 minutes.

HASH BROWNS SAUSAGE CASSEROLE - PAULA DEEN

Steps:

• Preheat the oven to 350 degrees F.
• Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray.
• Melt the butter in a large frying pan.
• Add the onion and saute over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart.
• Saute until soft, about 5 minutes.
• In a second frying pan, saute the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
• In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, briskly to blend.
• To assemble, spread the onions and hash browns evenly at the bottom of the greased dish.
• Place the bread cubes evenly on top of hash browns.
• With a slotted spoon distribute sausage as the third layer.
• Pour the milk and egg mixture over these layers.
• Add Parmesan as the next layer, while then adding the Cheddar.
• *Cook's Note: Save a few tablespoons of cheddar for the last 10 minutes of baking, where you can add a fresh topping of melted cheddar.
• Bake the casserole, uncovered for 45 to 50 minutes, until puffed and golden brown.

CRACKER BARREL'S HASH BROWNS CASSEROLE - COPYCAT

Steps:

• Preheat oven to 350*F.
• Mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• Coat a 9" x 13" baking dish with spray oil.
• Spread mixture into dish.
• Sprinkle other 1/2 of cheese evenly over top.
• Dot margarine evenly over the cheese.
• Bake at 350*F for 45 minutes to 1 hour or until cheese starts to brown at peaks.

EGG & HASH BROWNS CASSEROLE

Steps:

• Brown sausage in a pan. If using bacon, also cook the bacon.
• Spray cooking spray into a 13x9 cake pan.
• Spread frozen hashbrowns into pan, covering about 1" to 1.5".
• Sprinkle peppers on top of hashbrowns.
• Spread meat(s) on top of peppers.
• Pour mixture of milk and eggs over the top.
• Cover the pan in plastic wrap and let refrigerate overnight.
• When ready to bake, remove plastic wrap and bake at 350 degrees for 30-40 minutes.
• Stir outside to inside a couple of times while baking.
• 2-10 minutes before done, sprinkle cheese on top. Cook until melted.

CHEESY BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray the bottom of a 9x13-inch baking pan with nonstick spray.
• Line the bottom of the prepared dish with hash browns. Crack eggs over top; break and spread yolks but do not scramble. Sprinkle with salt and pepper. Layer mild Cheddar and onion on top of the eggs, then layer ham and sharp Cheddar over top. Pour in milk and cover with foil.
• Bake in the preheated oven for 25 minutes. Uncover and continue to bake until set, about 20 minutes more.

SOUTHWESTERN HASH BROWNS CASSEROLE

Steps:

• Mix until soup, cheese, and potatoes are well blended.
• Top with more shredded cheese.
• Heat in 375 degree oven until all cheese is melted and potatoes are heated through.

HASH BROWNS POTATO CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-inch baking dish.
• in a large bowl mix together first 9 ingredients using a wooden spoon until well blended, then season with black pepper to taste.
• Add in the thawed hash browns and mix to combine.
• Transfer to baking dish.
• At this point you can cover and refrigerate to bake the next day, top with the cornflake before baking.
• In a small bowl mix the cornflakes with with melted butter then sprinkle over the top of the casserole.
• Bake for about 50 minutes to 1 hour.
• Delicious!

HAM, HASH BROWNS & VEGGIES CASSEROLE

Steps:

• Preheat the oven to 350*F. Prepare a large casserole dish (mine is 12 X 9 X 4) by liberally spraying it with non-stick cooking spray. Set aside.
• Heat canola oil in frying pan over medium-high heat. Add ham, onion, and celery. Cook until onions and celery are soft. (Approximately 5 minutes).
• Combine the remaining in ingredients (except the paprika) in a large mixing bowl. Add the ham/onion/celery mixture to the mixing bowl. Stir well to incorporate.
• Spread the entire mixture into prepared casserole dish; sprinkle with paprika for some color.
• Bake 1 hour or until the casserole is heated all the way through and the vegetables are tender. Garnish with green onions and parsley, if desired.

EASY CHEESY BAKED HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Lightly grease a 9 x 13 oblong baking dish.
• Mix until well blended, sour cream, mushroom soup and salt and pepper, set aside.
• With a grater, shred 2 cups of cheddar cheese.
• In a large bowl pour in frozen hash browns and cheddar cheese and mix well.
• Add in in sour cream mixture and be sure to stir together until well blended.
• Mixture may seem a little dry but trust in that it will be moist when it has finished baking.
• Pour into baking dish, pat down with a large spoon and bake for 30 to 35 minutes or until it has cooked through and lightly browned all over.
• Personally all the ingredients I use are no-name products. I shred my own cheese because it is cheaper and add different types of cheese for different flavours. Use your imagination and mix it up a little but make sure you use a creamed soup.
• You can reduce the ingredients by half if your serving a smaller family or if that just happens to be all you have left in your fridge and/or freezer. You can also make it ahead of time and put it in the freezer so you can just pop it into the oven. For an extra large gathering, just double up on the recipe.
• Remember it is addictive and it makes a great late night snack heated up in the microwave.

CHEESY BACON RANCH HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
• Place in greased 9x13 pan.
• Bake 35 minutes or until bubbly.

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT

Steps:

• Cook and crumble the hamburger until it's done and then transfer to your crock pot.
• Add your cream of soup and stir into hamburger.
• Add half the bag of hash browns and stir.
• Add your top the tater or sour cream.
• Add the rest of the potatoes and stir.
• Let cook on high for about 1 hour and then add the cheese.
• Then let cook on low for 1-2 more hours.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.