TUNA MUSHROOM SAUCE FOR PASTA

Steps:

• Heat the olive oil in a small saucepan. Add the onion and fry on a low heat for 5 minutes.
• Add the garlic and the mushrooms and cook on a low heat for 5 minutes. The onion should be soft and translucent, not browned.
• Add the mushroom soup and stir. Pour milk into the soup can to fill about 1/4 then add to the pan.
• Add a good splash of white wine (if using) or a good dash of lemon juice instead. Leave to simmer on a low heat for 5 minutes.
• Stir in the tuna and seasoning and heat through. Best served with tagliatelle.