Best Hash Brown Breakfast Pizza Recipes

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HASH BROWN BREAKFAST PIZZA



Hash Brown Breakfast Pizza image

Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this morning pie is easy to make, ridiculously tasty, and totally portable. You can even prep the pizza ahead of time and simply reheat portions as you need them throughout the week. Customize with your family's favorite toppings and it's sure to be a fast favorite.

Provided by Smithfield

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 8

Number Of Ingredients 6

1 tablespoon olive oil
1 (30 ounce) package frozen seasoned shredded potato rounds
8 large eggs
8 slices Smithfield® bacon
2 cups shredded Cheddar cheese
Chopped fresh chives

Steps:

  • Preheat oven to 450 degrees F. Coat a 15 1/2- x 10 1/2-inch jelly roll pan with oil.
  • Arrange potatoes in a single layer in pan. Bake in preheated oven 10 minutes.
  • Remove potatoes from oven. Use the back of a wooden spoon to flatten potatoes until the rounds touch and cover the entire pan. Continue baking until crisp, about 20 minutes.
  • While potato crust bakes, cook eggs in a nonstick skillet over medium-low, stirring often, until very soft-scrambled. Set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cool.
  • Top crust evenly with 3/4 cup cheese. Top with scrambled eggs and bacon. Sprinkle remaining cheese over breakfast pizza. Bake until cheese is melted and bubbly, 8 to 10 minutes. Garnish with chives.

Nutrition Facts : Calories 325.2 calories, Carbohydrate 19.7 g, Cholesterol 227 mg, Fat 25.9 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 11.5 g, Sodium 289.8 mg, Sugar 0.5 g

EASY HASH BROWN BREAKFAST PIZZA



Easy Hash Brown Breakfast Pizza image

Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.

Provided by NicoleMcmom

Categories     Breakfast Pizza

Time 45m

Yield 8

Number Of Ingredients 8

2 (22.5 ounce) packages frozen hash brown patties
2 tablespoons butter
8 large eggs, beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese
10 slices cooked bacon, chopped
2 teaspoons chopped fresh chives, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
  • Cook in the preheated oven for 10 minutes.
  • Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
  • While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
  • Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
  • Sprinkle with chives before cutting and serving.

Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg

HASH BROWN BREAKFAST PIZZA



Hash Brown Breakfast Pizza image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 17

One 20-ounce bag frozen shredded hash browns, thawed
1/3 cup shredded pepper jack cheese
1/3 cup shredded Cheddar
3 tablespoons salted butter, melted
2 large eggs, beaten
Kosher salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
Nonstick cooking spray, for the parchment
1 cup shredded pepper jack cheese
1 cup shredded Cheddar
2 scallions, sliced, plus additional sliced scallions, for serving
1 red bell pepper, chopped
1 green bell pepper chopped
4 strips cooked bacon
Salsa, for serving
Sour cream, for serving
Fresh cilantro, for serving

Steps:

  • For the crust: Preheat the oven to 425 degrees F. Line a baking sheet with parchment.
  • In a bowl, mix together the hash browns, pepper jack, Cheddar, butter and eggs. Season with a good pinch of salt and pepper. Add the cayenne. Mix well.
  • Spray the parchment with cooking spray and add the hash brown mix. Shape into a large rectangle. Bake until the edges are golden brown, about 25 minutes.
  • For the toppings: Remove the hash brown crust from the oven. Top with the pepper jack, Cheddar, scallions and red and green bell peppers. Add the bacon, tearing it into pieces as you go. Return the pizza to the oven until the cheese is melted and the veggies are roasted, 12 to 14 minutes.
  • Using a pizza cutter, cut the pizza into slices and serve with salsa, sour cream, cilantro and sliced scallions.

BREAKFAST ESSENTIALS: HASH BROWN PIZZA



Breakfast Essentials: Hash Brown Pizza image

This is one of the recipes that I serve my houseguests during the upcoming holidays... It gets requested quite a bit. It's simple to make, and you can even prebake the hash brown crusts the day before. Plus you can personalize it using different meats, and even add a few veggies. So, you ready... Let's get into the...

Provided by Andy Anderson !

Categories     Eggs

Time 40m

Number Of Ingredients 13

PLAN/PURCHASE
THE HASH BROWN CRUST
8 oz shredded russet potatoes, or an equivalent of frozen hash browns
1 large egg
salt, kosher variety, to taste
black pepper, freshly ground, to taste
THE TOPPINGS
2 large eggs
4 oz breakfast sausage
3 oz cheddar cheese, freshly shredded
6 small cherry tomatoes, sliced
salt, kosher variety, to taste
black pepper, freshly ground, to taste

Steps:

  • 1. PREP/PREPARE
  • 2. THE HASH BROWN CRUST
  • 3. Gather your ingredients.
  • 4. Place a rack in the upper position, and preheat the oven to 400f (205c).
  • 5. In a small bowl, whisk the egg, and add a bit of salt and pepper, to taste.
  • 6. Add to the hash browns, and toss to combine.
  • 7. Shape the hash browns into a disk on a parchment-lined baking sheet.
  • 8. Place into the oven and bake until golden brown, about 20 minutes.
  • 9. Remove from the oven, and reserve.
  • 10. THE TOPPINGS
  • 11. Gather your ingredients.
  • 12. Add the breakfast sausage to a skillet over medium heat.
  • 13. Cook, breaking up with a wooden spoon, until no longer pink.
  • 14. Add the eggs into the skillet, and lightly scramble with the sausage
  • 15. Add the sausage/egg mixture to the hash brown crust.
  • 16. Top with the cheese.
  • 17. Add the sliced cherry tomatoes to the top.
  • 18. Place in the preheated oven for an additional 5 to 7 minutes, or until the cheese has melted.
  • 19. Chef's Tip: If you want the crust to be a bit more crispy, place it on a raised wire rack.
  • 20. PLATE/PRESENT
  • 21. Cut into wedges, and serve while still nice and warm.
  • 22. If you really want to be decadent, serve with some hollandaise sauce. Enjoy.
  • 23. Keep the faith, and keep cooking.
  • 24. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

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