Best Harvest Vegetable Bake Recipes
HARVEST CHICKEN & VEGETABLE BAKE
Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.
- Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.
- Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.
Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
HARVEST VEGETABLE BAKE
This delicious dish is packed with a large assortment of vegetables. Served with a green salad, it makes an excellent entree.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; add bay leaves. Top with potatoes, onions, carrots, celery, turnips, green pepper and mushrooms. Sprinkle with salt, rosemary and pepper. Pour tomatoes over all. , Cover and bake at 375° for 1-1/2 hours or until chicken juices run clear and vegetables are tender. Discard bay leaves before serving.
Nutrition Facts : Calories 269 calories, Fat 11g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 773mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
HARVEST VEGETABLE BAKE
Courtesy of Penzeys Spices. Note: Tuscan Sunset is a spice blend produced by Penzeys.
Provided by Richard Hoover
Categories Vegetables
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Pre heat oven to 350 degrees. Heat the olive oil in a large skillet. Add the eggplant and garlic and cook until soft, approximately 10 to 15 minutes, adding the Tuscan Sunset while cooking.
- 2. Spread the eggplant in the bottom of a 13 X9 pan. Layer the zucchinis, summer squash and mushrooms on top of the eggplant, sprinkling with parmesan cheese between the layers. Use the tomatoes for the final layer and top with the mozzarella cheese mixed with the Tuscan Sunset.
- 3. Bake for 35-40 minutes, until bubbly brown. You may need to cover with foil to avoid over browning.
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