A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Provided by LarryB
Categories World Cuisine Recipes Asian Vietnamese
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
- Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
- Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
- Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 85 g, Cholesterol 44.3 mg, Fat 21.3 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 1756.9 mg, Sugar 19.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love