Best Harvest Baked Apples Recipes
FALL HARVEST BAKED APPLES
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Provided by HJR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
- Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 29.5 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 43.8 mg, Sugar 22.4 g
VEGAN HARVEST BAKED SWEET POTATOES AND APPLES
A cheering fall and winter vegan recipe, this medley of sweet potatoes and apples makes a great side dish for Thanksgiving dinner, though you need not save this easy preparation for special occasions only.
Provided by John Crines
Categories Side Dish Vegetables Sweet Potatoes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
- Bake in the preheated oven until cooked through but still firm, about 20 minutes.
- Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.
- Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.
- Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 85 g, Fat 4.8 g, Fiber 10.9 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 206.5 mg, Sugar 32.7 g
HARVEST BAKED APPLES
These are the best baked apples I've ever had. They are almost like individual apple crisps, and of course they must be served with a good vanilla ice cream!
Provided by startnover
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut all ingredients together in a bowl except apples. Place apples in a glass baking dish.
- Stuff each of them as full as you can get them with the oatmeal mixture, sprinkling the remainder over the tops.
- Bake in a 425°F oven for 20 min or till very soft.
- Serve while still warm with vanilla or caramel ice cream.
Nutrition Facts : Calories 389.4, Fat 12.2, SaturatedFat 7.4, Cholesterol 30.5, Sodium 100.4, Carbohydrate 73.6, Fiber 5.9, Sugar 61.9, Protein 1.5
HARVEST BAKED APPLES
Taste the flavor of fall with our Harvest Baked Apples! These Healthy Living baked apples are flavored with brown sugar, cinnamon, pecans and more. It really doesn't get much more autumnal than that! What a great way to celebrate the season of scarves, crunching leaves and orchard visits.
Provided by My Food and Family
Categories Special Diets
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
- Mix juice, sugar and cinnamon; pour over apples.
- Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture. Combine remaining ingredients; spoon into centers of apples. Let stand 1 min.
Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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