Best Hardees Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON RAISIN BISCUITS (HARDEES CLONE)



Cinnamon Raisin Biscuits (Hardees Clone) image

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

Provided by KeithsKelly

Categories     Breads

Time 10m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

2 1/4 cups Bisquick Heart Smart mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup buttermilk
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

  • Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  • Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  • Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

HARDEES MUSHROOM AND SWISS BURGER



Hardees Mushroom and Swiss Burger image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

  • Mix the first three ingredients together, put on low heat and let simmer.
  • Mix the Accent, Lawry's and pepper together and put in a shaker.
  • Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
  • Put patty onto a bun, then the swiss, then the sauce and you're done.

HARDEES BISCUITS



Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories     Biscuits

Time 15m

Number Of Ingredients 7

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

  • 1. Dissolve yeast in warm water with sugar.
  • 2. Mix all other ingredients together and add to yeast mixture.
  • 3. Mix well in large bowl; cover and let set in refrigerator overnight.
  • 4. Remove required amount from refrigerator and pat or roll out on floured surface.
  • 5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
  • 6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
  • 7. Note: this dough will keep in the refrigerator for 1-2 weeks.

COPYCAT HARDEES PEACH COBBLER



Copycat Hardees Peach Cobbler image

A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

Provided by eknecht

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into thin pats
cinnamon
sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Spread the pie filling into a square baking pan.
  • Put the slices of butter on top of the pie filling, placing them as evenly as possible.
  • Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
  • Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
  • Serve with a scoop of vanilla ice cream.

Nutrition Facts : Calories 199.6, Fat 15.2, SaturatedFat 7.2, Cholesterol 20.3, Sodium 185.5, Carbohydrate 14, Fiber 0.7, Protein 1.9

GAIL'S HARDEES BISCUITS



GAIL'S HARDEES BISCUITS image

Categories     Bread     Breakfast     Bake

Yield 16 biscuits

Number Of Ingredients 5

3 3/4 cups self rising flour
1 Tbsp baking powder
3/4 cup shortening
2 cups buttermilk
1 Tbsp sugar

Steps:

  • Sift flour. Add b.p. and sugar. Mix well and add shortening. Crumble by hand. Use mixer 1 1/2 minutes. Add buttermilk. Mix well by hand then 1 minutes with mixer. Roll out and cut. Place on oiled pan. Bake 400 9-14 minutes.

LIKE "HARDEES" BISCUITS



Like

You will want to make these if you like Hardees. Taste even better because they are homemade.

Provided by Lauree Shelton

Categories     Biscuits

Number Of Ingredients 4

4 c self rising flour
1 Tbsp baking powder
1 Tbsp sugar
2 c buttermilk

Steps:

  • 1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.

ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE



ZZ Cinnamon Raisin Biscuits a.k.a. Hardees Recipe image

Provided by á-4527

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.

COPYCAT HARDEES PEACH COBBLER



Copycat Hardees Peach Cobbler image

A woman at my church passed this recipe on. Super easy, looks very nice, and my favorite recipe for peach cobbler. I usually use homemade peach pie filling.

Provided by @MakeItYours

Number Of Ingredients 5

1 (21 ounce) can peach pie filling
1 frozen pie crust, thawed
1/4 cup butter, cut into thin pats
cinnamon
sugar

Steps:

  • Preheat oven to 375 degrees F.
  • Spread the pie filling into a square baking pan.
  • Put the slices of butter on top of the pie filling, placing them as evenly as possible.
  • Carefully remove the pie crust from the pan it is in, and place it carefully on top of the pie filling and butter. You will need to cut off the edges that hang over and make them fit on the square pan.
  • Sprinkle liberally with cinnamon and sugar. Bake for about 20 to 25 minutes, until pie crust is lightly browned.
  • Serve with a scoop of vanilla ice cream.

Related Topics