Best Hamburger Spanish Rice With Bacon Recipes

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HAMBURGER SPANISH RICE WITH BACON



Hamburger Spanish Rice With Bacon image

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious Hamburger Spanish Rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     Other Main Dishes

Time 1h

Number Of Ingredients 13

6 slices bacon
1 lb. hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 to 2 teaspoons chili powder
1 teaspoon jarred minced garlic
2 tablespoons worcestershire sauce
1/2 cup ketchup
2 cups water
1 can (14.5 oz.) whole tomatoes, cut-up (*see note)
2/3 cup long grain white rice

Steps:

  • 1. In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • 2. In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain off any excess grease in a colander.
  • 3. Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • 4. Crumble the cooked bacon; add to the skillet, and stir.
  • 5. Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed, and stirring occasionally.
  • 6. *Note: You can substitute stewed tomatoes for the regular canned tomatoes.

SPANISH RICE WITH GROUND BEEF



Spanish Rice with Ground Beef image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

  • Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
  • Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

SPANISH RICE WITH BACON



Spanish Rice with Bacon image

In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 10

6 bacon strips, diced
1 tablespoon canola oil
1 medium onion, chopped
1 cup uncooked long grain rice
1-3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, seeded and chopped
1 to 1-1/2 teaspoons chili powder
1/2 teaspoon salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.

Nutrition Facts : Calories 287 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 514mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

HAMBURGER SPANISH RICE WITH BACON



Hamburger Spanish Rice With Bacon image

This meaty Spanish rice has lots of flavor. Every time I make this dish, it reminds me of my childhood days when I was in grade school, and the delicious hamburger Spanish rice which was served for lunch. Prep time includes cooking the bacon, hamburger, and vegetables.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 1h

Yield 5-6 serving(s)

Number Of Ingredients 13

6 slices bacon, thick sliced bacon
1 lb hamburger
1 medium onion, chopped
1/2 of one green bell pepper, chopped
1 teaspoon salt
1/8 teaspoon black pepper
1 -2 teaspoon chili powder
1 teaspoon jarred minced garlic
2 tablespoons Worcestershire sauce
1/2 cup ketchup
2 cups water
1 (14 1/2 ounce) can tomatoes, cut-up
2/3 cup long grain white rice

Steps:

  • In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.
  • In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.
  • Return cooked beef and vegetables to the skillet, then add the remaining ingredients.
  • Crumble bacon slices, and add to the skillet, and stir.
  • Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.
  • Note: You can substitute stewed tomatoes for the regular canned tomatoes.

Nutrition Facts : Calories 364.4, Fat 15.2, SaturatedFat 5.5, Cholesterol 67.4, Sodium 957.7, Carbohydrate 33.5, Fiber 2.2, Sugar 9.6, Protein 23.2

HAMBURGER SPANISH RICE



Hamburger Spanish Rice image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

HAMBURGER SPANISH RICE



Hamburger Spanish Rice image

Make and share this Hamburger Spanish Rice recipe from Food.com.

Provided by Bertha C.

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 (15 ounce) can tomato sauce
3/4 cup hot water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon prepared mustard

Steps:

  • In a skillet brown beef, onion, green pepper and rice.
  • Add remaining ingredients; mix well.
  • Bring to a boil.
  • Reduce heat; cover and simmer 20-25 minutes or until the rice is tender.

Nutrition Facts : Calories 344.5, Fat 11.9, SaturatedFat 4.7, Cholesterol 73.7, Sodium 1250.1, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 26.4

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