Best Hamburger Beans Recipes

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BAKED BEANS AND HAMBURGER CASSEROLE



Baked Beans and Hamburger Casserole image

Make and share this Baked Beans and Hamburger Casserole recipe from Food.com.

Provided by Shellbelle

Categories     Beans

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons Worcestershire sauce
1 lb ground beef
1 medium onion, chopped
1/2 bottle ketchup
1 dash salt and pepper
1 teaspoon yellow mustard
1 tablespoon butter
1/2 cup sugar
2 cans pork and beans, drained

Steps:

  • Brown ground beef and onion; drain.
  • Remove from heat; Add all other ingredients and stir well.
  • Place in a casserole dish and bake, covered, at 325 for 45 minutes.

KELLY'S BAKED BEANS WITH BACON & HAMBURGER RECIPE - (4.3/5)



Kelly's Baked Beans with Bacon & Hamburger Recipe - (4.3/5) image

Provided by angelagwalter

Number Of Ingredients 11

1/2 pound hamburger
1/2 pound bacon or more if you like bacon like I do
1 chopped onion
1 can drained dark red kidney beans
1 can drained butter beans
1 tall can bushes baked beans
3/4 cup brown sugar
1/2 cup ketchup
2 teaspoon vinegar
1 teaspoon salt
1 teaspoon dried mustard

Steps:

  • Slice the bacon into about 1" pieces. In a skillet over medium heat, brown the hamburger, bacon and chopped onion. In a large casserole dish, combine the browned meat and onions with the other ingredients and bake uncovered at 350 degrees for about 1 1/2 hours. If you double the recipe it will fill a crock pot.

CAMPFIRE HAMBURGER AND BEANS



Campfire Hamburger and Beans image

Although I did make this "car camping", when my sons were young, it is a quick and easy, at home, top of the stove, one skillet dish. Sometimes, I use bacon, sometimes not. You might want to use less catsup, sugar, and molasses if you want it less sweet.

Provided by Sweetiebarbara

Categories     Beans

Time 1h

Yield 1 pan of HamburgerBeans, 4 serving(s)

Number Of Ingredients 8

2 slices bacon (optional)
1 lb ground chuck
1 large onion (chopped)
1 (18 ounce) jar baked beans (I use B&M beans)
1 teaspoon dry mustard (like Coleman's)
1/4 cup catsup
1/4 cup dark brown sugar
1/4 cup dark molasses

Steps:

  • If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
  • Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
  • Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
  • Add remaining ingredients, stir, mixing throughly, and turn heat to low.
  • Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.

Nutrition Facts : Calories 523.9, Fat 20.1, SaturatedFat 7.8, Cholesterol 78.2, Sodium 682.5, Carbohydrate 63.6, Fiber 6, Sugar 40.2, Protein 26.6

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE



Best Pork 'n Beans and Hamburger Casserole image

Adapted from an old Campbell's Pork 'N Beans recipe that was on the back of the can label. Since I couldn't find it, I found a different recipe that sounded similar and then tweeked it a bit. It makes a lot so you could easily reduce it half for an evening meal.

Provided by Sharon the Rocket

Categories     One Dish Meal

Time 45m

Yield 2 casserole dishes, 12-15 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1/2 cup diced onion
1 cup diced green pepper
2 (32 ounce) cans pork and beans
12 ounces maple smoked bacon, crumbled
1 tablespoon yellow mustard
1/3 cup ketchup
1/4 cup barbecue sauce
1 teaspoon onion powder
1 teaspoon garlic powder
salt and pepper

Steps:

  • Brown ground beef in large skillet with diced onion and green pepper.
  • Drain beef mixture and put into large dutch oven or large pot.
  • Add all other in gredients and gently stir until everything is mixed together well.
  • Cover and simmer over low heat for 1/2 hour.
  • Serve warmed. Leftovers should be stored in covered container in refrigerator.

Nutrition Facts : Calories 516.5, Fat 25.9, SaturatedFat 9.4, Cholesterol 94.4, Sodium 1536.5, Carbohydrate 39.3, Fiber 9.8, Sugar 3.5, Protein 33.7

EASY BLACK BEANS AND RICE WITH HAMBURGER



Easy Black Beans and Rice With Hamburger image

This is something that I threw together when I couldn't have the pasta with meat sauce that I was preparing for my family. It's quick and easy.

Provided by frenzied

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) can black beans
1/4 lb ground beef
2 cups cooked rice
1 (14 ounce) can beef broth (check the label for gluten)
1/2 teaspoon garlic powder
1 teaspoon seasoning salt

Steps:

  • Cook the ground beef and drain off the fat.
  • Place the ground beef back into the skillet.
  • Add the remaining ingredients, stirring well.
  • Turn the heat to med and let the mixture simmer until hot (approx. 7 minutes).
  • The dish will be like a thick soup. You can drain off the excess broth if desired.
  • This can serve 4 as a side-dish, or 2 as a main entree. Add a touch of sour cream or grated cheese, if desired.

HAMBURGER BEANS



Hamburger Beans image

When I grew up my father was the one who cooked dinner on weeknights. He enjoyed "inventing" dishes from what was on hand. This is my tweaked version of his creation. Delicious, quick to make and easy on the budget. My kids always used to fight over the leftovers, if there *were* any. Wonderful served with a fresh salad, apple sauce and bread & butter. Servings is a guess-timate, but it makes enough for a hungry family of six! Can be simmered in a crockput on low for 4 hours if desired. Throw in 1-2 teaspoons of Recipe #50639 if you want a more complex flavor - yum!

Provided by Kats Mom

Categories     Lunch/Snacks

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

3 (28 ounce) cans baked beans (Bush's Best Original works best, *NOT* BBQ varieties)
2 lbs ground beef (I prefer meatloaf mix)
3 small onions, chopped (use Vidalia Sweet Onions if available)
3 garlic cloves, crushed (or more if you like!)
3 tablespoons butter
3 tablespoons light brown sugar (optional)

Steps:

  • In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
  • Break into small pieces with a spatula and drain off grease.
  • While ground beef is cooking, chop onions and peel garlic cloves & crush.
  • Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
  • Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
  • Add beans, ground beef and brown sugar to pot and stir well.
  • Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

HAMBURGER AND KIDNEY BEANS



Hamburger and Kidney Beans image

Another simple (and fast) yet tastey recipe from my husband's childhood. When I asked Curt the name of this particular recipe, he said, "Hamburger and Kidney Beans". When I asked again, he gave me the same answer. I wanted it to have some really cool name that I could use here on the site, but this is it: Hamburger and Kidney Beans. His mom would cook this and would just serve it plain. It was Curt that added the Mashed Potatoes later. I omitted the recipe for instant mashed potatoes, assuming that you all know how to make them to your own likeing. Of course you can always use real mashed potatoes, but in a time crunch you can use instant, or this would be great for left over mashed as well. You can adjust this recipe easily to fit your family size.

Provided by CookBookCollector

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
2 (16 ounce) cans dark red kidney beans
salt
pepper
garlic salt

Steps:

  • Brown and drain ground beef.
  • Add Kidney Beans (I always drain one can and use juice from other can) to beef and stir.
  • Season to taste.
  • Serve over Mashed Potatoes.

HAMBURGER AND KIDNEY BEANS



Hamburger and Kidney Beans image

My grandma use to make this when we were little and then our mother made it. Now I have been making it for the last 25 years. Everybody loves it. This recipe is easy and delicious. We serve over buttered noodles but you can serve over rice or potatoes too. We also eat it plain. If you like kidney beans give it a try.

Provided by laurablaylock

Categories     Meat

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10 ounce) can tomato soup
1 (14 ounce) can kidney beans, undrained
1 tablespoon Worcestershire sauce
1/4-1/2 teaspoon pepper
1 lb cooked noodles

Steps:

  • In large skillet cook ground beef, onions and green pepper till beef is no longer pink and onions and peppers are tender.
  • Drain excess fat.
  • Stir in soup, kidney beans, Worcestershire sauce and pepper.
  • Bring to boil, simmer for 5 to 10 minutes for flavors to meld.
  • Serve over noodles or enjoy plain.

Nutrition Facts : Calories 500.8, Fat 14.8, SaturatedFat 5.4, Cholesterol 106.6, Sodium 808.5, Carbohydrate 57.5, Fiber 7.4, Sugar 10.4, Protein 34.7

HAMBURGER CASSEROLE WITH PORK AND BEANS



Hamburger Casserole with Pork and Beans image

Provided by My Food and Family

Categories     Home

Time 1h25m

Number Of Ingredients 15

1 can (family size) pork & beans
2 lb ground beef
1/4 cup chopped green pepper
1 medium chopped onion
1/2 cup celery
2 Tbsp apple cider vinegar
1/2 tsp oregano
1 tsp salt
1 can (8 oz.) tomato sauce
1 clove garlic
1/2 tsp ginger
1/2 cup water
1 tsp dry mustard
3 Tbsp brown sugar
Cheese for top

Steps:

  • Spray a casserole dish to prevent food sticking. Put pork and beans in dish.
  • Brown meat in skillet; add vegetable, cook approximately 8 minutes. Add other ingredients & simmer 5 to 10 minutes. Pour meat mixture over the pork and beans.
  • Bake at 375 degrees F about 45 to 50 minutes. Sprinkle cheese on top last 10 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED BEANS: WITH HAMBURGER, SAUSAGE AND BACON



Baked Beans: With Hamburger, Sausage and Bacon image

When we have a cookout everyone wants me to bring my baked beans. They have a special taste by adding the stewed tomatoes and the hamburger, sausage and bacon. Also it has 3 different types of beans.

Provided by Betty Graves

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 13

1/2 lb hamburger (lean)
1/2 roll of breakfast sausage
2 pieces of chopped cooked bacon
1 medium onion chopped
1 can(s) (16 ounce) can pork & beans
1 can(s) (medium-can) size kidney beans
1 can(s) butter beans
1/2 c brown sugar
1/4 c bbq sauce
1/4 c ketchup
1/2 tsp chili powder or less
1 Tbsp mustard
1 small can of stewed tomatoes

Steps:

  • 1. Brown your hamburger mixed in with your sausage..(I use mild sausage), until browned, drain and set aside. I then fry my bacon and drain and cool.
  • 2. In a bowl mix your diced onion, can of pork and beans,(leave the juice from pork and beans) butter beans drained, kidney beans drained, brown sugar and barbeque sauce,chili powder, mustard and ketchup. Stir together. Drain a small can of stewed tomatoes and crush the tomatoes and add. (Do not leave the larger chunks). Add your hamburger, sausage and crumbled bacon and stir together. Make sure the consistency of the casserole is what you want. You don't want it to dry or too much liquid. If dry add more bbq sauce and ketchup.
  • 3. Spray with oil a 9 x 13 baking dish. Bake 350 degrees for 55 minutes or until bubbly. Serves 8

HAMBURGER AND KIDNEY BEANS



hamburger and kidney beans image

My Gram created this and it has been one of my familys favorites! This is a inexpensive, quick, filling dish but you must like kidney beans as the flavor of the beans is prominent

Provided by yvette lemere

Categories     Other Main Dishes

Time 40m

Number Of Ingredients 6

1 1/2 lb hamburder
1/2 medium onion (diced)
1 can(s) light kidney beans
10 oz water
salt and pepper to taste
mashed potatoes

Steps:

  • 1. Brown hamburger and onions, drain off fat. Add kidney beans and water, simmer until beans split. While thats simmering, make as many mashed potatoes as you will need for amount of servings you will need. When beans have split, using a potato masher, mash hamburger and beans to create a gravy. Serve burger and bean gravy over mashed potates

HAMBURGER GRAVY WITH PORK AND BEANS OVER CORNBREAD



Hamburger Gravy with Pork and Beans over Cornbread image

When our son was young and he would have a gang of his friends over to hangout this was one of the cheapest ways to feed 4-5 hungry young men.

Provided by Marsha Gardner @mrdick1950

Categories     Beef

Number Of Ingredients 9

2 pound(s) lean ground beef
1 medium onion, diced
2 large cans pork and beans
1/4-1/2 cup(s) brown sugar, firmly packed
1 teaspoon(s) garlic powder with parsley
2 tablespoon(s) molasses
1 tablespoon(s) worcestershire sauce
- kosher salt and freshly ground black pepper to taste
- cornbread or corn muffins for serving

Steps:

  • Saute ground beef and onions until meat is fully cooked and onions are tender. Add remaining ingredients except cornbread. Simmer to let flavors marry.
  • Serve over split buttered cornbread or corn muffins.

CROCK POT HAMBURGER AND BEANS SUPREME



CROCK POT HAMBURGER AND BEANS SUPREME image

How to make CROCK POT HAMBURGER AND BEANS SUPREME

Provided by @MakeItYours

Number Of Ingredients 14

1 1/2 to 2 pounds ground beef
1 large onion, chopped
1 small green pepper, chopped
1 clove of garlic, chopped
1 (16 ounce) can pork-n-beans, drained
1 (15.5 ounce) can kidney beans, drained
1 (15.5 ounce) can red beans, drained
1 (10 ounce) can diced tomatoes with green chilis,undrained
1 (10 3/4 ounce) can tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon black pepper
Pinch cayenne or several drops hot sauce (Optional)
1 tablespoon worcestershire sauce
1 (4 ounce) can mushroom pieces, drained

Steps:

  • Brown ground beef, onion, green pepper and garlic in skillet on top of the stove. Drain. Add to crock pot along with remaining ingredients. Cook on low for about 4 hours until flavors have blended. Makes a 3 quart crock pot about three fourths full. Serve with toppings of your choice or with cornbread for a great meal.

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