SUE'S ZUCCHINI COBBLER

Sue's Zucchini Cobbler image

Provided by Sue Lunsford

Time 35m

Number Of Ingredients 9

8 c zucchini, chopped or sliced
2/3 c lemon juice
1 c sugar
1 Tbsp cinnamon, ground
1 1/2 tsp nutmeg
1 box yellow cake mix (i use duncan hines)
1 c oats (i use regular)
1 c walnuts, coarsley chopped
1 1/2 stick margarine or butter, melted

Steps:

1. Heat the zucchini and lemon juice in a saucepan over medium heat until tender (about 15 min). Mix together sugar, cinnamon & nutmeg and add to the zucchini after about 10 minutes. Let it continue cooking the remaining 5 minutes. Set aside.
2. To prepare the crust: add cake mix, oats, nuts together and pour the melted margarine over them and mix well.
3. Spread half the cake mixture evenly into a greased 9X13 pan.
4. Pour the zucchini mixture evenly over the crust. Distribute the remaining cake mixture over the filling as evenly as possible and bake in a 375 degree oven for 35 min. or until golden brown.
5. Very good warm plain or with vanilla ice cream, or cold the next day.