Best Ham Cheese Gnocchi Recipe 455 Recipes

Cheesy Gnocchi Casserole with Ham and Peas image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 tablespoon unsalted butter
1 onion, chopped
One 8-ounce piece deli ham, diced
1/2 teaspoon chopped fresh thyme
1/2 cup low-sodium chicken broth
One 17.5-ounce package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 cup shredded Swiss or Gruyere cheese

Steps:

Preheat the broiler to high heat.
Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.

Ham & Cheese Gnocchi Recipe - (4.5/5) image

Provided by á-31592

Number Of Ingredients 10

1 tablespoon butter
2 cups diced onion, about 1 whole onion
12 ounces ham, diced
1/2 cup low-sodium chicken broth
3/4 cup water
1 (16 ounce) package potato gnocchi
1 cup baby sweet peas, frozen
1/4 cup heavy cream
Salt and pepper to taste
1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper Jack)

Steps:

Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened and golden brown. Add the ham and continue to cook until lightly browned. Add the chicken broth and water and bring to a simmer. Add the gnocchi, stir well, and cover and cook for 5 minutes until the gnocchi is tender. Stir in the peas, cream, and plenty of salt and pepper to taste. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Enjoy!!

Creamy Ham and Gnocchi Bake image

Provided by emilyrrg

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 (16 ounce) package store-bought gnocchi
1 (8 ounce) ham steaks
4 tablespoons butter
2 garlic cloves, minced
1 medium shallot, finely diced
3 tablespoons flour
3 cups milk
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1 cup peas, divided
3/4 cup shredded cheese (mozzarella, swiss, gruyere, or pepperjack all work well)
1/4 cup grated parmesan cheese
salt and pepper, to taste
1/3 cup breadcrumbs (optional)
fresh parsley, to garnish

Steps:

Preheat oven to 375F.
Bring a pot of water to a boil and add a small handful of salt. Add gnocchi to boiling water and cook until they float to the surface. Remove and set aside.
Meanwhile, heat a deep skillet to medium heat. Lightly oil pan and cook ham steak (4-5 minutes per side). Remove from pan and dice.
In the same pan, melt butter and saute garlic and shallot until fragrant (about 1 minute). Whisk in flour until incorporated to form a paste. Slowly add the milk to mixture, stirring constantly until thickened. Stir in dijon mustard and thyme. Bring the mixture to a gentle simmer. Season with salt and pepper. Add the cheeses and stir until melted. Stir in ham, gnocchi, and 3/4 cup of peas.
Transfer mixture to a shallow baking dish. Top with remaining 1/4 cup of peas and breadcrumbs if desired. Bake 18-20 minutes or until bubbling.
Remove dish from oven and sprinkle with chopped fresh parsley.
Serve and enjoy!

Nutrition Facts : Calories 447, Fat 27.8, SaturatedFat 16.6, Cholesterol 100.8, Sodium 1228.5, Carbohydrate 22.7, Fiber 2.6, Sugar 2.5, Protein 26.8