Best Ham Cheese And Broccoli Casserole Recipes

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HAM BROCCOLI RICE AND CHEESE CASSEROLE



Ham Broccoli Rice and Cheese Casserole image

This is really good and can be made ahead and popped into the oven half an hour before eating! You can also change the type of creamed soups used to your liking.

Provided by thepurpleturtle

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 medium onion, chopped
1 tablespoon oil (I use extra virgin olive oil)
3 cups cooked rice
2 cups cooked ham, diced
3 cups broccoli florets, steamed
1 (10 ounce) can corn
1/2 cup milk
2 (10 ounce) cans cream of mushroom soup
1 dash salt
1 dash pepper
1 dash garlic powder
2 cups cheddar cheese, shredded (I prefer extra-aged)
1/2 cup fine breadcrumbs
1/2 cup parmesan cheese (use breadcrumbs if you don't have parm on hand)
1/4 cup butter, melted or 1/4 cup margarine

Steps:

  • Preheat oven to 375 degrees.
  • Cook onions in oil over a medium-low heat until soft.
  • In a large bowl mix the milk, soup, seasonings and cheddar cheese together until combined. Gently stir in the cooked rice, ham, broccoli, corn and onions.
  • Dump broccoli mixture into a large casserole dish.
  • In a small bowl combine the melted margarine with the breadcrumbs and parmesan cheese using a fork until it becomes an even consistency.
  • Spread breadcrumb mixture over the top of the casserole and bake uncovered for 30 minutes.

Nutrition Facts : Calories 711.3, Fat 40.6, SaturatedFat 19.5, Cholesterol 112.4, Sodium 1231.8, Carbohydrate 54.8, Fiber 2.1, Sugar 5.1, Protein 33.2

BROCCOLI, HAM AND CHEESE CASSEROLE



Broccoli, Ham and Cheese Casserole image

I had the broccoli, ham and cheese, but no cream soup, so I took a couple existing recipes and improvised. Also, I used Jarlsberg cheese, but Swiss or any favorite cheese could be used.

Provided by Linky

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
1 garlic clove, minced
3 tablespoons butter or 3 tablespoons olive oil
3 tablespoons flour
1 cup milk
salt
pepper
1 cup brown rice, cooked
1 cup ham, diced (can use more)
3 cups broccoli florets, steamed
1 cup broth, chicken (or vegetarian)
1 cup cheese (shredded or cubed, I use Jarlsberg, your choice)
1 cup onion rings, french fried

Steps:

  • Preheat oven to 350 degrees F.
  • Cook onions in butter until almost soft, add garlic and cook all until soft.
  • Sprinkle flour over butter/onion mixture, stir to form a roux.
  • Slowly pour in milk and broth. Stir until somewhat thickened. Add cheese, salt and pepper. Continue to stir until thickened.
  • Spread ham, broccoli and rice in 9x9 glass casserole pan (or similar).
  • Pour cheese mixture over top.
  • Bake for 15 minutes.
  • Sprinkle fried onions on top. Bake for another 15 min until cheese is bubbling but not burnt!
  • Note: I was out of milk and didn't want to cook rice or broccoli ahead of time. I did the onion - flour steps the same, then upped the liquid (3 Cups broth) and just added the raw rice and broccoli to the pan, let the mixture of stuff come to a boil, then simmered for a few minutes; stirred in the cheese; sprinkled the onions on top; baked for 20min. Yum!

HAM, CHEESE AND BROCCOLI CASSEROLE



Ham, Cheese and Broccoli Casserole image

An easy to make, delicious casserole. Freezes well.

Provided by Anita Hoffman

Categories     Casseroles

Time 45m

Number Of Ingredients 10

1/2 lb angel hair pasta, cooked and drained
2 c fully cooked cubed ham
1 can(s) (10 ounces) cream of chicken soup, undiluted
1 can(s) (10 ounces) cream of mushroom soup, undiluted
2 c frozen thawed broccoli florets, cooked
1/3 c milk
1 can(s) (4 ounces) mushrooms, drained
1-1/2 c shredded sharp cheddar cheese
1/3 c toasted slivered almonds (optional)
salt and pepper to taste

Steps:

  • 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
  • 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.

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