PROSCIUTTO-WRAPPED SCALLOPS
What makes these scallops special is that they are coated in a tomato olive mix before being wrapped in prosciutto and baked.
Provided by cmmarechal
Categories Appetizers and Snacks Wraps and Rolls
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl; toss the scallops in the mixture until well coated.
- Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 2.9 g, Cholesterol 33.2 mg, Fat 21 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 5.2 g, Sodium 946.9 mg, Sugar 1 g
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