Best Ham And Squash Casserole Recipes

Cheese And Ham Squash Casserole image

Provided by Ahna Fulmer // Hammers N Hugs

Time 45m

Number Of Ingredients 10

2 tbsp butter
1 onion, diced
1 tsp salt
1 tsp garlic powder
4 yellow squash, shredded
1 lb 16oz (2 c) ham, diced into bite sized pieces
4 eggs
1 lb 16oz (4 c) aged Guyere cheese, shredded
1/3 c 1% milk
1/4 c plain nonfat greek yogurt

Steps:

Melt the butter in a large saucepan. Saute onion until soft.
Add shredded squash. Saute until tender (approx 5 minutes).
Pour into a strainer over the sink and press to drain. Allow to continue draining.
In a large bowl whisk together the eggs, milk, yogurt, salt, garlic powder, ham, and 2 c cheese.
Add the squash and mix.
Pour into a greased 9x13 baking dish. Sprinkle the remaining 2 c shredded cheese on top.
Bake at 350f for 35 minutes or until the cheese is brown and bubbling.

Nutrition Facts : Calories 376 kcal, ServingSize 1 serving

Ham and Squash Casserole image

Provided by GingerlyJ

Categories Ham

Time 1h8m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 10

1 lb ham, cubed
1 butternut squash, cubed
2 macintosh apples, peeled and diced
1 small onion, diced
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon ground sage
1/4 teaspoon ground cinnamon
1 tablespoon chopped fresh thyme
2 cups saltine crackers, crushed
2 tablespoons unsalted butter

Steps:

Nutrition Facts : Calories 343, Fat 12.3, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1598.2, Carbohydrate 42.4, Fiber 4.7, Sugar 9, Protein 17.9