VANILLA BEAN LATTE

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Vanilla Bean Latte image

Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!!

Provided by Chef mariajane

Categories     Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee
2 teaspoons vanilla extract
1 semi-sweet chocolate truffles or 1 milk chocolate truffle

Steps:

  • Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
  • TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

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