Best Ham And Cheese Pasta Bake Recipes

HAM AND CHEESE PASTA BAKE

Ham and Cheese Pasta Bake image

Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.

Provided by DANIELLE M.

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package rotini pasta
1 (26 ounce) jar onion and garlic spaghetti sauce
1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
1 teaspoon minced garlic
1 teaspoon black pepper
½ teaspoon onion powder
2 cups shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

Nutrition Facts : Calories 272.4 calories, Carbohydrate 28.8 g, Cholesterol 45.8 mg, Fat 8 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 4.2 g, Sodium 1163.9 mg, Sugar 5.8 g

CHEESE, HAM AND VEGETABLE PASTA BAKE

Cheese, Ham and Vegetable Pasta Bake image

This cheese and ham pasta bake is so delicious and good for you too, as it's packed with fresh veggies like zucchini and baby corn. You could use low-fat plain yogurt instead of Greek if you want to keep the calories and fat to a minimum.

Provided by English_Rose

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 ounce butter
6 ounces pasta, shapes
1 onion, chopped
1 zucchini, chopped
6 ounces baby corn, halved
3 tomatoes, chopped
10 ounces pasta sauce
4 ounces cooked ham, cut into pieces
6 ounces sharp cheddar cheese
1 tablespoon basil, chopped or 1 tablespoon oregano, chopped, plus a few sprigs to garnish
salt & freshly ground black pepper
2 eggs
10 ounces Greek yogurt

Steps:

Preheat the oven to 400°F Lightly grease a large baking dish or individual baking dishes with a teaspoon of the butter.
Cook the pasta shapes in plenty of boiling, lightly salted water until just tender, about 8 - 10 mins, or according to pack instructions.
At the same time, melt the butter in a large saucepan and sauté the onion, zucchini and baby corn for 5 minutes.
Thoroughly drain the pasta and add to the vegetables. Stir in the tomatoes and the pasta sauce. Add the ham, then cut half the cheese into small cubes and stir through the pasta mixture with the chopped fresh herbs. Season to taste, then transfer to the prepared dish and level the top.
Beat the eggs and yogurt together. Grate the remaining cheese and stir it into the egg mixture. Season with salt and pepper. Pour evenly over the pasta. Bake for 20-25 mins until set and golden brown. Serve, garnished with fresh herb sprigs.

Nutrition Facts : Calories 629.5, Fat 30.5, SaturatedFat 15.7, Cholesterol 192.3, Sodium 717.6, Carbohydrate 59.4, Fiber 4.9, Sugar 13.3, Protein 31.4

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