Best Ham And Broccoli Chowder Recipes

HAM AND BROCCOLI CHOWDER

Ham and Broccoli Chowder image

I joined a crockpot recipe group and this is one of the recipes that was sent to me in an email. This couldnt be simpler!

Provided by lauralie41

Categories Chowders

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons flour
5 ounces evaporated milk
2 cups ham, diced
12 ounces frozen chopped broccoli
1/4 cup onion, minced
1 cup swiss cheese, grated
2 cups water
1 cup half-and-half

Steps:

In a small bowl mix together well the flour and evaporated milk.
To the crockpot, add ham, broccoli, onion, swiss cheese, water and flour/milk mixture.
Set crockpot to low and cook for 7 hours.
Before serving, stir in half-and-half and heat thru. Serve immediately.

Nutrition Facts : Calories 269.3, Fat 17.4, SaturatedFat 10.8, Cholesterol 57.5, Sodium 137.4, Carbohydrate 15.7, Fiber 2.8, Sugar 2, Protein 14.4

CHEDDAR, HAM, AND BROCCOLI CHOWDER - SOUTHERN LADY MAGAZINE

Cheddar, Ham, and Broccoli Chowder - Southern Lady Magazine image

Warm up on cold nights with this comforting Cheddar, Ham, and Broccoli Chowder.

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

4 tablespoons unsalted butter, divided
8 ounces fully cooked ham, diced
1½ tablespoons minced garlic
1 cup diced red onion
¼ cup all-purpose flour
1 teaspoon fresh thyme
1 (32-ounce) carton chicken stock, divided
4 cups broccoli florets, chopped
1 (10.5-ounce) can condensed broccoli cheese soup
1 teaspoon kosher salt
½ teaspoon ground black pepper
1½ cups shredded extra-sharp Cheddar cheese
Garnish: chopped steamed broccoli, shredded Cheddar cheese, fully cooked diced ham, and ground black pepper

Steps:

In a large Dutch oven, melt 1 tablespoon butter over medium-high heat. Add ham; cook about 3 to 5 minutes. Remove and set aside.
Reduce heat to medium; add remaining 3 tablespoons butter, garlic, and onion to pot. Cook until soft and fragrant, about 3 to 5 minutes.
Stir in flour and thyme, stirring constantly until lightly browned, about 2 to 3 minutes. Add half of stock, scraping up any browned bits from bottom of pot. Bring to a low boil, stirring frequently until thickened. Stir in remaining stock, broccoli, soup, salt, pepper, and cooked ham. Cover, simmer, stirring occasionally until broccoli is tender, 10 to 12 minutes.
Remove from heat and stir in cheese. Garnish with broccoli, cheese, ham, and pepper, if desired. Serve immediately.

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