Best Gwumpkies Recipes

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Provided by Lisa G. Sweet Pantry Gal @2sweetinc

Categories Beef

Number Of Ingredients 14

SAUCE
1 cup(s) beef gravy
1 cup(s) onion gravy
3 cup(s) ketchup
1/2 teaspoon(s) sugar
2 pinch(es) cinnamon
CABBAGE ROLLS
2 - heads cabbage
2 pound(s) ground beef
1 pound(s) ground chicken
1/2 cup(s) long grain rice, uncooked
1 cup(s) brown rice
1 medium grated onion
- salt and pepper

Steps:

Boil cabbage in pot of salted water for about ten minutes. Put aside to cook. Make sauce wisking all sauce ingredients.
In a bowl combine ground beef, rice, grated onion, salt and pepper and 1/4 cup of the sauce mix.
Picking out your best unbroken cabbage leaves, cut out hard stem. Place 1/4 cup beef mix in each leaf. Cover mix with base of leaf, fold in sides and roll tight.
Place cut up excess cabbage on bottom of pan with 1/4 cup sauce and place rolled up rolls on top. Cover with more sauce, and cover with tinfoil and bake in 325 degree oven for 1 1/2 hours. Let rest for about 1/2 hour. Plate with extra gravy sauce. Sauce on potatoes are great!!

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Yield 4-6

Number Of Ingredients 12

o 1 lb ground beef
o 1 head of cabbage
o 1 Onion (chopped)
o 4 Servings of Rice
o Tomato Sauce (I use about 2 cups, but this is more to taste)
o 3 Cloves of Garlic (pressed)
o 3 TBSP Smoked Paprika (preferably Hungarian)
o 1 TBSP Chili Powder
o 3-4 Leaves Basil (chopped)
o 2 TBSP Parsley (chopped)
o 2 TBSP Olive Oil
o Garlic Powder (to taste)

Steps:

o Boil head of cabbage until somewhat soft o In sauté pan add 1 TBSP olive oil, garlic, onions and ground beef and cook until beef cooked through (about 20 minutes on med heat) o Cook rice as appropriate (I use a rice cooker, if cooking in oven or pot, feel free to under cook it a little as it will be cooked more later o Pre heat oven to 350 degrees o When beef is cooked through add in all other herbs and spices o Mix all ingredients in large bowl except cabbage and tomato sauce and last TBSP of Olive oil o In Dutch oven or high casserole dish add in the last of the olive oil o Carefully un- peel the cabbage (you will add about 2 TBSP of the beef mixture to each leaf of cabbage and roll up so that they are closed). Add the cabbage rolls to the pot. Between each layer add about 2 TBSP of tomato sauce and sprinkle garlic powder to ensure that cabbage layers don't stick o Bake for 1 hour