Best Gunflint Walleye Recipes

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10 BEST WAYS TO COOK WALLEYE (+ RECIPE COLLECTION)



10 Best Ways To Cook Walleye (+ Recipe Collection) image

These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 10

Pan Fried Walleye
Pan-Seared Wall-Eye (Lemon Pepper)
Grilled Walleye With Citrus Butter
Honey Walleye
Parmesan-Crusted Walleye
Walleye Over Tomato-Olive Angel Hair Pasta
Air Fryer Walleye
Grilled Montana Walleye with Fresh Herbs (GAPS, Paleo, Whole30)
Grilled Walleye Sandwich
Pecan-Crusted Fish Fillets

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious walleye recipe in 30 minutes or less!

Nutrition Facts :

GUNFLINT WALLEYE



Gunflint Walleye image

Make and share this Gunflint Walleye recipe from Food.com.

Provided by Annas Mom

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 -3 large garlic cloves, finely chopped
1 -2 teaspoon fresh lemon juice
2 1/2 lbs boneless skinless walleyed pike fillet or 2 1/2 lbs other lean white-fleshed fish fillets
salt & freshly ground black pepper
3/4 cup grated romano cheese
1 cup fine dry breadcrumb
green onion (optional)

Steps:

  • Spray a 15X10X1 baking pan with nonstick cooking spray.
  • In small saucepan, melt butter and stir in garlic and lemon juice.Rinse fillets. Cut into 6 servings, if necessary.
  • Place fillets in a single layer in baking pan. Brush with garlic-lemon butter; season lightly with salt and pepper.
  • Sprinkle fish with Romano cheese and cover with bread crumbs. Drizzle the fish with any remaining garlic-lemon butter. (Fish may be prepared to this point, covered and refrigerated up to 1 hour).
  • Bake in 450 oven for 10 to 12 minutes or until flakes easily. Transfer fillets to warm serving platter and garnish with green onion.

Nutrition Facts : Calories 182.1, Fat 11.5, SaturatedFat 6.9, Cholesterol 31.4, Sodium 327.3, Carbohydrate 13.8, Fiber 0.8, Sugar 1.2, Protein 6

MOJO WALLEYE



Mojo Walleye image

Walleye is just about the best whitefish I know, and this marinade is fantastic! Allow about 3 hours for marinating, and either grill or broil the walleye, or sometimes I like to coat it in a light mixture of dried unseasoned breadcrumbs with a little cornmeal and pan-fry.

Provided by EdsGirlAngie

Categories     Whitefish

Time 3h20m

Yield 2-3 serving(s)

Number Of Ingredients 10

2 large walleyed pike fillet
4 tablespoons lemon juice
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 tablespoon fresh coarse ground black pepper
1 tablespoon fresh thyme
1/2 tablespoon fresh oregano
1/2 teaspoon cayenne pepper

Steps:

  • In a plastic zipper bag, combine 2 large walleye fillets with the marinade ingredients; marinate for 3 hours.
  • To cook, either grill, broil or pan-fry; total cooking time should be about 15 to 20 minutes.

BAKED WALLEYE



Baked Walleye image

A fish lovers delight. My husband and his buddies go fishing every year. This is one of his favorites.

Provided by losacco4_13130036

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup milk
2 teaspoons sea salt
2 lbs walleye
1/2 cup breadcrumbs
1/2 teaspoon paprika
1/3 cup parmesan cheese
butter (melted)

Steps:

  • Heat oven to 375 - put sea salt and milk in a bowl. Then bread crumbs, cheese and paprika in another bowl. Dip walleye in milk then bread crumb mixture, then put in baking dish w/melted butter. Bake for 30 minutes.

Nutrition Facts : Calories 320.6, Fat 7, SaturatedFat 2.9, Cholesterol 206.8, Sodium 1519.8, Carbohydrate 11.6, Fiber 0.7, Sugar 0.9, Protein 49.5

BAKED WALLEYE



Baked Walleye image

I got this recipe from a fishing magazine years back and it wound up my make again section. Goes well with a platter of rice or a hot baked potato.

Provided by Chuck in Killbuck

Categories     Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 walleyed pike fillet
6 -8 tablespoons melted butter
1 tablespoon lemon juice
1/3 cup mushroom (sliced)
2 tablespoons finely chopped onions
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Dip fish in melted butter, salt, pepper and lemon juice.
  • Place fish fillets into shallow baking pan.
  • Place mushrooms and onions over the top of fish, then spoon any remaining butter mixture over fish.
  • Bake at 350°F for 15-20 minutes until fish flakes.

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