Best Guacomole Recipes

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BOBBY FLAY'S GUACOMOLE WITH CUMIN DUSTED TORTILLA CHIPS



BOBBY FLAY'S GUACOMOLE WITH CUMIN DUSTED TORTILLA CHIPS image

Categories     Appetizer     Fry     Vegetarian

Yield 6 people

Number Of Ingredients 15

4 ripe Hass avocados, peeled, pitted, and chopped
1/2 red onion, chopped
1 jalapeno pepper, minced
2 limes, juiced
Salt and pepper
Chopped fresh cilantro leaves, to taste
Cumin Dusted Tortillas, recipe follows
Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips.
Cumin Dusted Tortillas:
Peanut oil, for deep frying
12 flour and/or blue corn tortillas, cut into quarters
1 tablespoons ground cumin
1 tablespoon kosher salt
Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F.
Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

Steps:

  • Combine all ingredients in a molcajete and mix to a chunky consistency. Season, to taste, with salt, pepper, and cilantro. Serve immediately with cumin tortilla chips. Cumin Dusted Tortillas: Peanut oil, for deep frying 12 flour and/or blue corn tortillas, cut into quarters 1 tablespoons ground cumin 1 tablespoon kosher salt Heat 2 inches of peanut oil in a high-sided saute pan to 360 degrees F. Fry the tortillas, in batches, until light golden brown. Drain on paper towels and season immediately with cumin and salt.

GUACOMOLE



Guacomole image

Make and share this Guacomole recipe from Food.com.

Provided by Abbs lt3

Categories     Vegetable

Time 35m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 5

1 1/2 avocados
1 roma tomato, chopped
1 garlic clove, minced
1 lime, juiced
salt & pepper, to taste

Steps:

  • .Peel and mash avocado in a bowl.
  • Add tomato and garlic.
  • Stir in lime juice and salt and pepper.
  • Chill for a half an hour.

HELEN'S GUACOMOLE



Helen's Guacomole image

Make and share this Helen's Guacomole recipe from Food.com.

Provided by helloworld10

Categories     Onions

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 4

2 ripe avocados (peeled and mashed)
1 teaspoon lemon juice
1 onion, chopped fine
1/2-1 teaspoon red pepper sauce or 1/2-1 teaspoon picante sauce

Steps:

  • Mix together and serve as a dip or with Mexican food.

Nutrition Facts : Calories 86.1, Fat 7.4, SaturatedFat 1.1, Sodium 11.8, Carbohydrate 5.6, Fiber 3.6, Sugar 0.9, Protein 1.2

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